At a Glance
- Tasks: Lead a vibrant kitchen team and create delicious Mediterranean dishes.
- Company: Renowned Central London restaurant with a stunning rooftop terrace.
- Benefits: Competitive salary up to £55,000 and flexible shifts.
- Other info: Opportunity to develop junior chefs and work with fresh, in-house ingredients.
- Why this job: Join a high-profile kitchen and make your culinary mark in a dynamic environment.
- Qualifications: Experience in kitchen management and a passion for Mediterranean cuisine.
The predicted salary is between 55000 - 55000 £ per year.
Collins King & Associates seeks a Senior Sous Chef to lead a busy kitchen in a renowned Central London restaurant and rooftop terrace.
The role offers up to £55,000 per annum, 45-48 hours per week across shifts, in a high-profile setting.
You will manage a 15-strong kitchen team, oversee services for up to 200 covers, and assist the Head Chef with ordering, stock control, and the recruitment and development of junior chefs.
The kitchen prides itself on in-house production, including fresh pasta.
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Lead Sous Chef: Mediterranean Kitchen, Open-Plan employer: Collins King & Associates
Collins King & Associates is an excellent employer, offering a vibrant work culture in the heart of Central London. Employees benefit from a supportive environment that encourages professional growth and development, alongside competitive remuneration and perks. As a Corporate Receptionist, you will play a crucial role in shaping client experiences while enjoying the dynamic atmosphere of a leading firm.
Contact Details:
Collins King & Associates Recruitment Team
