At a Glance
- Tasks: Support the kitchen's operations and oversee the innovative tasting menu service.
- Company: Join a prestigious restaurant with 2 Michelin Stars in Central London.
- Benefits: Competitive salary, state-of-the-art kitchen, and Sundays off.
- Other info: Dynamic kitchen atmosphere with opportunities for growth and creativity.
- Why this job: Be part of a talented team and elevate your culinary skills in a top-tier environment.
- Qualifications: Experience in Michelin Star restaurants and strong organisational skills required.
The predicted salary is between 50000 - 55000 £ per year.
This is a fantastic opportunity for a Junior Sous Chef or Sous Chef to join a flagship restaurant at the forefront of the industry, under the stewardship of a talented Executive Chef and Founder. As Junior Sous Chef, you’ll support the overall running of the kitchen, overseeing MEP and service of an innovative and technical tasting menu, using ingredients of the highest quality. The restaurant currently holds 2 Michelin Stars and remains ambitious.
Salary: £50,000-£55,000+; Location: Central London; Kitchen: State‑of‑the‑art open kitchen; Closed: Sundays.
Responsibilities:
- Support the overall running of the kitchen and oversee MEP and service of the tasting menu.
Qualifications:
- Previous experience at Junior Sous Chef or Sous Chef level within 1‑2 Michelin Star standard restaurants is essential.
- Organisational skills and meticulous attention to detail are vital in maintaining excellence.
- Proficient in Food Safety, Health & Safety and HACCP training.
- Availability to work a mixture of shifts and hours throughout the week.
Junior Sous – Two Michelin Stars employer: Collins King & Associates
Join a prestigious restaurant in Central London that boasts two Michelin Stars, where you will be part of a dynamic and innovative kitchen team led by an acclaimed Executive Chef. With a commitment to excellence, the restaurant offers a supportive work culture, competitive salary, and opportunities for professional growth, all within a state-of-the-art open kitchen environment. Enjoy the unique advantage of a closed Sunday, allowing for a better work-life balance while honing your culinary skills with the finest ingredients.
Contact Details:
Collins King & Associates Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous – Two Michelin Stars
✨Tip Number 1
Network like a pro! Get chatting with chefs and industry folks at events or online. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This can really set you apart from the crowd.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire and express your interest. A personal touch can go a long way.
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for roles that match your skills. Plus, it shows you’re serious about joining our team.
We think you need these skills to ace Junior Sous – Two Michelin Stars
Some tips for your application 🫡
Show Your Passion for Culinary Excellence:When writing your application, let your love for high-quality ingredients and innovative cooking shine through. We want to see your enthusiasm for the culinary arts and how it aligns with our Michelin-starred standards.
Highlight Relevant Experience:Make sure to detail your previous roles as a Junior Sous Chef or Sous Chef in 1-2 Michelin Star restaurants. We’re looking for specific examples of how you’ve contributed to kitchen operations and maintained excellence in service.
Be Organised and Meticulous:Your application should reflect your organisational skills and attention to detail. Use clear formatting and check for any typos or errors. We appreciate a well-structured application that mirrors the precision we expect in our kitchen.
Apply Through Our Website:We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for this fantastic opportunity in our flagship restaurant.
How to prepare for a job interview at Collins King & Associates
✨Know Your Ingredients
Familiarise yourself with the high-quality ingredients used in the restaurant's tasting menu. Be prepared to discuss how you would handle and prepare these ingredients, showcasing your knowledge and passion for fine dining.
✨Showcase Your Experience
Highlight your previous experience in Michelin Star kitchens. Be ready to share specific examples of your contributions, especially in MEP and service, to demonstrate your capability to support the kitchen's operations effectively.
✨Emphasise Attention to Detail
Since meticulous attention to detail is crucial, prepare to discuss how you ensure quality and consistency in your work. Bring up any systems or practices you’ve implemented in past roles that reflect your commitment to excellence.
✨Be Ready for Practical Questions
Expect practical questions or even a cooking demonstration. Brush up on your technical skills and be ready to showcase your culinary techniques, as this will give you a chance to shine and prove your fit for the role.
