At a Glance
- Tasks: Lead a dynamic kitchen team and create innovative dishes with fresh ingredients.
- Company: Exciting new restaurant focused on sustainability and unique flavours.
- Benefits: Generous discounts, supplier trips, and opportunities for career growth.
- Other info: Relaxed atmosphere with a focus on mentorship and team development.
- Why this job: Join a passionate team and make your mark in a vibrant culinary environment.
- Qualifications: Experience in high-end restaurants and a passion for quality food.
The predicted salary is between 33000 - 37000 £ per year.
The role of Junior Sous Chef is a fantastic opportunity to join a recently opened restaurant near Liverpool Street, working closely with an experienced Executive Chef and Founder who are passionate about sustainability, innovative flavour combinations, and fermentation.
Key Features
- 48 hours / 7 shifts per week
- Working in a brand‑new open‑plan kitchen
- Opportunity to work with a talented Executive Chef
- Generous restaurant discounts
- Supplier trips and interesting events
- Opportunity for growth
Responsibilities
As Junior Sous Chef, you’ll be instrumental in the overall running of the kitchen, overseeing fast‑paced services for up to 150+ covers. You’ll work with exceptional ingredients to cook quality, fresh dishes that are well thought out.
Qualifications
- Previous experience as a Junior Sous Chef within high‑end restaurants is needed; the environment is more relaxed than many fine‑dining establishments.
- Foodie passion and a dedication to using the best produce.
- An inspiring leader who mentors, develops, and retains a close‑knit team of chefs.
- Organisational skills and meticulous attention to detail are essential for maintaining excellence.
- Good financial awareness with experience of ordering and rota writing.
- Proficiency in Food Safety, Health & Safety, and HACCP.
Apply now to be considered for this Junior Sous Chef role.
Junior Sous Chef – Fire & Fermentation employer: Collins King & Associates
Join a vibrant and innovative team at our newly opened restaurant near Liverpool Street, where sustainability and creativity are at the heart of our culinary philosophy. As a Junior Sous Chef, you'll benefit from working alongside a talented Executive Chef in a state-of-the-art kitchen, with opportunities for personal growth, generous discounts, and engaging supplier trips that enhance your culinary journey. Our supportive work culture fosters mentorship and development, making this an ideal environment for passionate foodies looking to make their mark in the industry.
Contact Details:
Collins King & Associates Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef – Fire & Fermentation
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Collins King & Associates. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Collins King & Associates
Don't be shy about reaching out to Collins King & Associates directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Junior Sous Chef – Fire & Fermentation
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Collins King & Associates and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Collins King & Associates
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
