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- Tasks: Lead a team of 15 chefs, creating seasonal menus and managing daily operations.
- Company: Join a vibrant restaurant in the heart of London, known for its dynamic dining experience.
- Benefits: Enjoy a competitive salary of up to £48k plus a potential 10% bonus.
- Why this job: Be part of a fast-paced environment serving up to 1000 customers daily with a focus on creativity.
- Qualifications: Experience as a Head Chef is essential; passion for food and leadership skills are a must.
- Other info: Work a 5 out of 7 contract, including evenings and weekends.
The predicted salary is between 38400 - 48000 £ per year.
- Head Chef
- City of London
- Cafe/Restaurant
- 5 out of 7
- 10% bonus
- Contract Catering
My client is looking for an experienced Head Chef to join this fantastic restaurant operation in the heart of the City of London. Leading a brigade of up to 15 Chefs on the rota, the Head Chef will be tasked with managing the team, creating delicious and seasonal menus. The offering is a dynamic and informal dining experience featuring a cold deli, freshly made pizzas to order and a selection of meat, fish and vegan dishes.
The site is open Monday to Sunday, serving breakfast, lunch and dinner. At peak, the restaurant will serve 1000 customers per day. This role is a 5 out of 7 contract, which involves both evenings and weekends on a 45-hour contract. The salary for this Head Chef position is up to £48k plus a potential 10% bonus.
Please apply for more details
Head Chef Contract Catering employer: Collins King & Associates
Contact Detail:
Collins King & Associates Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef Contract Catering
✨Tip Number 1
Network with other chefs and industry professionals in London. Attend culinary events or workshops to meet potential colleagues and employers, as personal connections can often lead to job opportunities.
✨Tip Number 2
Showcase your culinary skills by creating a portfolio of your best dishes. Consider sharing this on social media platforms or food blogs to attract attention from restaurant owners looking for a Head Chef.
✨Tip Number 3
Research the restaurant's style and menu offerings thoroughly. Understanding their concept will allow you to tailor your approach during interviews, demonstrating your passion and fit for their team.
✨Tip Number 4
Prepare to discuss your leadership style and how you manage a kitchen team. Be ready to share specific examples of how you've successfully led a brigade in high-pressure environments, as this is crucial for the role.
We think you need these skills to ace Head Chef Contract Catering
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific requirements and responsibilities of the Head Chef position. Highlight your experience in managing a team and creating seasonal menus.
Tailor Your CV: Make sure your CV reflects your relevant experience in contract catering and leading a kitchen brigade. Include specific examples of menu creation and team management that align with the job description.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your leadership style. Mention your experience in high-volume settings and how you can contribute to the dynamic dining experience they offer.
Highlight Key Achievements: In both your CV and cover letter, include key achievements such as successful menu launches, awards, or recognitions that demonstrate your culinary skills and ability to manage a busy kitchen.
How to prepare for a job interview at Collins King & Associates
✨Showcase Your Culinary Creativity
Prepare to discuss your experience in creating seasonal menus and how you incorporate fresh ingredients. Bring examples of dishes you've created that align with the restaurant's dynamic and informal dining style.
✨Demonstrate Leadership Skills
As a Head Chef, you'll be leading a team of up to 15 chefs. Be ready to share your leadership philosophy and provide examples of how you've successfully managed a kitchen team, especially during peak service times.
✨Understand the Business Side
Familiarise yourself with the financial aspects of running a kitchen, such as cost control and menu pricing. Be prepared to discuss how you can contribute to the restaurant's profitability while maintaining quality.
✨Be Ready for Practical Questions
Expect questions about handling high-pressure situations, especially since the restaurant serves up to 1000 customers a day. Think of specific scenarios where you've successfully managed stress and ensured smooth operations.
