At a Glance
- Tasks: Lead a vibrant gastro pub, ensuring guests have an unforgettable dining experience.
- Company: A busy, food-led pub in Surrey with a strong local following.
- Benefits: Competitive salary, generous tips, 28 days holiday, and a dynamic work environment.
- Other info: Hands-on role with opportunities for personal growth and development.
- Why this job: Join a passionate team and make a real impact on guest experiences.
- Qualifications: Experience as a Restaurant Manager or strong Assistant Manager ready to step up.
The predicted salary is between 32000 - 32000 £ per year.
We’re looking for a Restaurant Manager to join a busy, food‑led pub in Surrey with a strong local following. This is a hands‑on role for someone who enjoys being on the floor, leading a small team and making sure guests have a genuinely great experience.
What you’ll be doing:
- Running the day‑to‑day restaurant operation
- Leading service from the front
- Managing and motivating the FOH team
- Handling rotas, stock and general organization
- Working closely with the kitchen to keep service smooth
What we’re looking for:
- Current Restaurant Manager or strong Assistant Manager ready to step up
- Background in fresh food / quality pub or casual dining
- Confident running busy services
- Good with people – team and guests alike
- Organised and reliable
Package:
- £32,000 salary
- Approx. £8,000 tips
- 40 hours per week
- 28 days holiday
Restaurant Manager – Gastro Pub in Guildford employer: Collins King & Associates
Join a vibrant gastro pub in Surrey, where we pride ourselves on delivering exceptional dining experiences and fostering a supportive work environment. As a Restaurant Manager, you'll benefit from a competitive salary, generous tips, and ample holiday, all while leading a passionate team dedicated to quality service. Our culture encourages personal growth and teamwork, making it an ideal place for those looking to thrive in the hospitality industry.
Contact Details:
Collins King & Associates Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Manager – Gastro Pub in Guildford
✨Tip Number 1
Get to know the pub scene in Surrey! Visit local gastro pubs, chat with staff, and understand what makes them tick. This will not only give you insights but also show your genuine interest when you apply.
✨Tip Number 2
Network like a pro! Connect with other restaurant managers or industry professionals on LinkedIn. Share your passion for food-led experiences and let them know you're on the lookout for opportunities.
✨Tip Number 3
When you get an interview, be ready to showcase your hands-on experience. Prepare examples of how you've led a team during busy services and made guests feel special. We want to hear your stories!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Restaurant Manager – Gastro Pub in Guildford
Some tips for your application 🫡
Show Your Passion for Hospitality:When writing your application, let your love for the restaurant industry shine through. Share experiences that highlight your enthusiasm for creating memorable dining experiences and how you enjoy being hands-on with guests and your team.
Tailor Your CV to the Role:Make sure your CV reflects the skills and experiences that are relevant to the Restaurant Manager position. Highlight your background in fresh food and quality dining, and don’t forget to mention any leadership roles you've had in busy environments.
Be Clear and Concise:Keep your application straightforward and to the point. Use bullet points where possible to make it easy for us to see your key achievements and skills. We appreciate clarity, so avoid jargon and focus on what makes you a great fit for our gastro pub.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Collins King & Associates
✨Know the Menu Inside Out
Make sure you’re familiar with the pub’s menu and any specials they offer. Being able to discuss the dishes, ingredients, and preparation methods shows your passion for food and helps you connect with the interviewers.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the past. Whether it’s motivating staff during busy shifts or resolving conflicts, demonstrating your leadership style will resonate well with the interviewers.
✨Emphasise Customer Experience
Think of specific instances where you’ve gone above and beyond to ensure guests have a great experience. Sharing these stories will highlight your commitment to customer service, which is crucial for a restaurant manager.
✨Be Organised and Ready to Discuss Operations
Brush up on your knowledge of managing rotas, stock control, and general organisation. Be prepared to discuss how you would handle these aspects in the role, as it shows you’re ready to take on the responsibilities of the position.
