Development Head Chef

Development Head Chef

London Full-Time 36000 - 60000 £ / year (est.) No home office possible
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Development Head Chef – Luxury Events Catering
Location: South London
Are you a culinary visionary with a passion for innovation and an impeccable eye for detail? Do you thrive in a fast-paced, high-pressure environment, creating unforgettable dining experiences? If so, we have an exceptional opportunity for you!
We are seeking an exceptionally talented and experienced Development Head Chef for a luxury Events Catering company in South London. This is a pivotal role for a creative and strategic culinary professional who will be instrumental in shaping the future of the food offering.
The Role:
As our Development Head Chef, you will be responsible for:

  • Menu Innovation & Development: Spearheading the research, development, and refinement of all new menus and dishes, ensuring they align with current culinary trends, client expectations, and our luxury brand standards.
  • Recipe Creation & Standardisation: Developing and documenting precise recipes and cooking methods to ensure consistency, quality, and efficiency across all culinary operations.
  • Supplier Relations & Sourcing: Identifying and building relationships with premium suppliers to source the finest, freshest, and most innovative ingredients.
  • Cost Control & Profitability: Working closely with the operations team to ensure menu profitability and efficient cost management without compromising on quality.
  • Team Leadership & Training: Mentoring and inspiring a team of chefs, providing ongoing training and development in new techniques and culinary approaches.
  • Quality Assurance: Maintaining the highest standards of food safety, hygiene, and presentation across all dishes.
  • Market Research: Staying abreast of industry trends, competitor offerings, and emerging culinary techniques to ensure our menus remain cutting-edge.

About You:

  • Proven experience as a Head Chef or Development Chef in a high-end restaurant, luxury hotel, or premium events catering environment.
  • Exceptional culinary creativity and a genuine passion for food innovation.
  • Strong understanding of food trends, seasonal ingredients, and international cuisines.
  • Impeccable organisational skills and the ability to manage multiple projects simultaneously.
  • Demonstrated ability to develop and standardise recipes with precision.
  • Excellent leadership, communication, and interpersonal skills.
  • A keen eye for detail and a commitment to delivering outstanding quality.
  • Solid understanding of food safety regulations and best practices.
  • Financial acumen and experience in cost control.
  • Flexibility to work evenings and weekends as required by event schedules.

Please apply for more details

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Contact Detail:

Collins King & Associates Recruiting Team

Development Head Chef
Collins King & Associates
C
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