The Role
We are looking for an experienced Senior Chef de Partie to join a leading corporate catering site in the City of London. This is a great opportunity for a chef who enjoys fine dining and wants a good work-life balance. You will be part of a busy kitchen team, preparing food for fine-dining service, events, buffets and private functions. Experience in a Michelin-starred or high-end kitchen would be an advantage. We are looking for someone who is passionate about food, works well in a team and takes pride in their work.
The Details
- Salary: £38,000 per annum + paid overtime
- Hours: 40 hours per week
- Location: City of London
- Food Style: Michelin-calibre fine dining, bespoke hospitality, multi-course private dining, and high‑end event buffets
Key Responsibilities
- Lead and manage a key section, running smooth daily prep and service to exacting fine-dining standards.
- Produce and plate refined dishes for high-profile private dining alongside creative, quality‑driven event buffets.
- Work closely with the Head Chef and Sous Chef on seasonal menu development and section organisation.
- Mentor and support junior chefs on the section, fostering precision, technique, and kitchen discipline.
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SENIOR CHEF DE PARTIE in City of London employer: Collins King & Associates
Collins King & Associates is an excellent employer, offering a vibrant work culture in the heart of Central London. Employees benefit from a supportive environment that encourages professional growth and development, alongside competitive remuneration and perks. As a Corporate Receptionist, you will play a crucial role in shaping client experiences while enjoying the dynamic atmosphere of a leading firm.
Contact Details:
Collins King & Associates Recruitment Team
