Collins King & Associates in East London is seeking a talented Sous Chef to join our culinary team on a 40-hour, Monday-to-Friday contract. You will work closely with the Head Chef to deliver fine-dining quality dishes, bespoke events, and intimate private dining experiences for clients at a corporate venue.
Responsibilities include running daily kitchen operations, maintaining fine-dining precision, ensuring food safety and hygiene, and mentoring junior chefs while supporting stock control and
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East London Fine-Dining Sous Chef - Bespoke Private Events in City of London employer: Collins King & Associates
Collins King & Associates is an excellent employer, offering a vibrant work culture in the heart of Central London. Employees benefit from a supportive environment that encourages professional growth and development, alongside competitive remuneration and perks. As a Corporate Receptionist, you will play a crucial role in shaping client experiences while enjoying the dynamic atmosphere of a leading firm.
Contact Details:
Collins King & Associates Recruitment Team
