At a Glance
- Tasks: Create delicious pastries using locally sourced ingredients in a vibrant café setting.
- Company: Independently owned café and deli with a focus on quality and community.
- Benefits: Earn £16+ per hour, enjoy excellent daytime hours, and achieve a great work-life balance.
- Other info: Opportunity for career growth in a supportive and dynamic team.
- Why this job: Join a passionate team and make your mark in a luxury brand environment.
- Qualifications: Experience as a Pastry Sous or Chef De Partie in fresh food settings required.
The predicted salary is between 33280 - 40000 £ per year.
We’re recruiting a Pastry Chef for an independently owned ‘all-day dining’ café, restaurant & Deli, serving a variety of locally sourced, seasonal produce.
Benefits
- Competitive salary – £16+ per hour/£38,000+
- Excellent working hours (daytimes), promoting a healthy work-life balance
- Unique opportunity to contribute to the success of a luxury brand in the Cotswolds
- Near Cirencester – driving licence/car would be beneficial
The venue operates 7 days a week, offering both indoor and extensive outdoor dining options during the summer months. You’ll be joining a close-knit team of passionate professionals, led by an Executive Chef with a wealth of industry experience.
Qualifications
- Previous role as a Pastry Sous or Pastry Chef De Partie within busy produce-driven fresh food restaurants, hotels, bakeries or patisseries
- Knowledge of a variety of cakes, tarts, biscuits and basic breads
- Proficient training in Food Safety, Health & Safety and HACCP
- Availability to work up to 45 hours per week, mostly day shifts
This is an excellent time to join an expanding group and showcase yourself for future opportunities.
Pastry Chef – Quality Deli in Cirencester employer: Collins King & Associates
Join our independently owned café, restaurant & Deli in the picturesque Cotswolds, where you will enjoy a competitive salary and excellent daytime working hours that promote a healthy work-life balance. As a Pastry Chef, you'll be part of a passionate team led by an experienced Executive Chef, with unique opportunities for personal growth and to contribute to the success of a luxury brand in a vibrant dining environment.
Contact Details:
Collins King & Associates Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Chef – Quality Deli in Cirencester
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join local culinary groups, and attend food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best pastry creations to interviews. A visual representation of your work can really impress and give potential employers a taste of what you can do.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to cafes and restaurants you admire. Express your interest and ask if they’re looking for a Pastry Chef. It shows initiative and passion!
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for jobs that match your skills. Plus, it’s a great way to stay updated on new opportunities in the culinary world.
We think you need these skills to ace Pastry Chef – Quality Deli in Cirencester
Some tips for your application 🫡
Show Off Your Skills:When you're writing your application, make sure to highlight your experience as a Pastry Sous or Chef De Partie. We want to see what you've created in busy kitchens, so don’t hold back on sharing your best achievements!
Tailor Your Application:Take a moment to read through the job description and align your skills with what we’re looking for. Mention your knowledge of cakes, tarts, and biscuits, and how you can bring that expertise to our café and deli.
Keep It Professional Yet Personal:While we love a friendly vibe, remember to keep your application professional. Share a bit about your passion for pastry and why you want to join our close-knit team – it helps us get to know you better!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Collins King & Associates
✨Know Your Pastry Basics
Brush up on your knowledge of cakes, tarts, and biscuits. Be ready to discuss your favourite recipes and techniques during the interview. This shows your passion and expertise in pastry making.
✨Showcase Your Experience
Prepare to talk about your previous roles as a Pastry Sous or Chef De Partie. Highlight specific challenges you faced in busy environments and how you overcame them. This will demonstrate your ability to thrive in a fast-paced kitchen.
✨Understand Food Safety Standards
Familiarise yourself with Food Safety, Health & Safety, and HACCP regulations. Be prepared to discuss how you implement these practices in your work. This is crucial for any role in the food industry.
✨Emphasise Teamwork
Since you'll be joining a close-knit team, share examples of how you've collaborated with others in the kitchen. Talk about how you contribute to a positive work environment, which is key for success in this role.
