At a Glance
- Tasks: Lead a vibrant team in managing a fresh food Delicatessen, Bakery & Restaurant.
- Company: Independently owned venue with a focus on quality and customer experience.
- Benefits: Attractive salary, performance bonuses, and great daytime hours.
- Other info: Opportunity for career growth and involvement in exciting expansion plans.
- Why this job: Join a passionate team and shape the future of a unique dining experience.
- Qualifications: Proven experience in all-day dining and fresh food operations.
The predicted salary is between 30000 - 40000 £ per year.
We are currently recruiting for a General Manager for an independently owned, fresh food led, Delicatessen, Bakery & Restaurant on the outskirts of Cirencester. The venue is open between 9am and 5pm in the winter months and between 9am and 8pm during the summer period, and is set over two floors, with 40 seats inside and a further 70 seats on a summer terrace. The operation comprises a mixture of retail dining and full table service.
Our client is looking to appoint an ‘entrepreneurial, ambitious, “hands‑on” General Manager, who is able to demonstrate a stable and progressive background, to their current role of General Manager, gained in ‘all day dining’ and fresh food‑led Food & Beverage operations.
The successful candidate for the role will be responsible for all aspects of the operation, including managing a team of 15/20 front‑of‑house personnel. This role will work alongside a talented Executive Chef, and will report directly to the business founders.
This is an exciting and extremely rare opportunity for an experienced General Manager to take over this independently owned Delicatessen, Bakery & Restaurant, and play a key role in the future success of this ambitious business, with potential expansion plans.
Our client is offering a good salary, and discretionary performance‑led bonus scheme, plus excellent working conditions and day‑time hours to the successful candidate.
General Manager – Delicatessen, Bakery & Restaurant in Cirencester employer: Collins King & Associates
Join a vibrant and independently owned Delicatessen, Bakery & Restaurant on the outskirts of Cirencester, where you will thrive in a supportive and entrepreneurial environment. With a focus on fresh food and a commitment to employee growth, we offer excellent working conditions, day-time hours, and a performance-led bonus scheme, making this an ideal place for passionate individuals looking to make a meaningful impact in the food and beverage industry.
Contact Details:
Collins King & Associates Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land General Manager – Delicatessen, Bakery & Restaurant in Cirencester
✨Tip Number 1
Network like a pro! Reach out to your connections in the food and beverage industry. Attend local events or join relevant groups to meet people who might know about opportunities. Remember, it’s all about who you know!
✨Tip Number 2
Show off your personality! When you get an interview, let your passion for fresh food and hospitality shine through. Share your ideas on how you’d manage the team and enhance the dining experience. We want to see the real you!
✨Tip Number 3
Do your homework! Research the delicatessen, bakery, and restaurant before your interview. Understand their menu, values, and what makes them unique. This will help you tailor your answers and show that you’re genuinely interested.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us. Don’t miss out on this exciting opportunity!
We think you need these skills to ace General Manager – Delicatessen, Bakery & Restaurant in Cirencester
Some tips for your application 🫡
Show Your Passion for Fresh Food:When writing your application, let us see your love for fresh food and all-day dining shine through. Share any relevant experiences that highlight your enthusiasm for the culinary world and how it aligns with our vision.
Highlight Your Leadership Skills:As a General Manager, you'll be leading a team of 15-20 front-of-house personnel. Make sure to showcase your leadership style and any past successes in managing teams effectively. We want to know how you inspire and motivate others!
Be Entrepreneurial:We’re looking for someone ambitious and hands-on. In your application, share examples of how you've taken initiative in previous roles or contributed to business growth. Show us that you have the entrepreneurial spirit we value!
Apply Through Our Website:To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to receive your details and get the ball rolling on your journey with us!
How to prepare for a job interview at Collins King & Associates
✨Know Your Venue
Before the interview, make sure you research the delicatessen, bakery, and restaurant thoroughly. Understand their menu, values, and what makes them unique. This will not only show your genuine interest but also help you tailor your answers to align with their vision.
✨Showcase Your Leadership Style
As a General Manager, you'll be leading a team of 15-20 front-of-house personnel. Be prepared to discuss your leadership style and provide examples of how you've successfully managed teams in the past. Highlight any entrepreneurial initiatives you've taken that led to positive outcomes.
✨Discuss Fresh Food Operations
Since this role focuses on fresh food-led operations, come ready to talk about your experience in this area. Share specific examples of how you've improved food quality, customer satisfaction, or operational efficiency in previous roles. This will demonstrate your expertise and fit for the position.
✨Prepare Questions for Them
Interviews are a two-way street! Prepare thoughtful questions about the business's future plans, team dynamics, and how they measure success. This shows you're not just interested in the job, but also in contributing to the growth of the business.
