At a Glance
- Tasks: Create exciting street-food dishes for a vibrant corporate environment.
- Company: Join a leading independent corporate caterer in Central London.
- Benefits: Enjoy a competitive salary, paid overtime, and a great work-life balance.
- Other info: Work Monday to Friday, reclaim your evenings and weekends!
- Why this job: Cook for 300 employees daily and unleash your creativity in the kitchen.
- Qualifications: Experience as a Chef de Partie and a passion for modern cuisine.
The predicted salary is between 35000 - 35000 £ per year.
Join one of London’s leading independent corporate caterers at a lovely corporate office in Central London. Working within a skilled brigade of three, you will cook for around 300 employees daily, bringing creativity to the daily menus.
- Salary: £35,000 per annum + paid overtime
- Hours: Monday to Friday, 7:00AM – 3:30PM (work‑life balance)
- Food: Quality, fresh dishes with a major focus on exciting street‑food concepts and interactive pop‑ups
Requirements
- Background: An experienced Chef de Partie looking to transition into a premium corporate catering environment
- Skillset: The ability to work efficiently within a small, tight‑knit team to deliver high‑volume, quality food
- Passion: A drive for creating modern, trend‑led dishes and a desire to regain your evenings and weekends
Chef de Partie – Monday to Friday employer: Collins King & Associates
Join a vibrant team at one of London’s premier independent corporate caterers, where creativity meets quality in a supportive work environment. Enjoy a competitive salary of £35,000 per annum, with the added benefit of paid overtime and a Monday to Friday schedule that promotes a healthy work-life balance. With opportunities for professional growth and the chance to craft exciting street-food concepts, this role is perfect for passionate chefs looking to thrive in a dynamic culinary setting.
Contact Details:
Collins King & Associates Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie – Monday to Friday
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up event or sharing your creations on social media. This not only showcases your talent but also gets you noticed by potential employers looking for someone with your flair.
✨Tip Number 3
Prepare for interviews by practising common questions and showcasing your passion for modern, trend-led dishes. Bring along a portfolio of your best work to impress the hiring team with your creativity and experience.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Chef de Partie – Monday to Friday
Some tips for your application 🫡
Show Off Your Culinary Skills:When writing your application, make sure to highlight your experience as a Chef de Partie. Share specific examples of dishes you've created or menus you've contributed to, especially if they align with our focus on exciting street-food concepts.
Team Spirit is Key:We love a good team player! In your application, mention how you've successfully worked within a small team before. Share anecdotes that showcase your ability to collaborate and contribute to a positive kitchen environment.
Passion for Food Matters:Let your passion shine through in your written application. Talk about what drives you to create modern, trend-led dishes and how you stay inspired in the kitchen. We want to see your enthusiasm for food and creativity!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity. Plus, it makes the whole process smoother for everyone involved.
How to prepare for a job interview at Collins King & Associates
✨Know Your Menu
Before the interview, research and familiarise yourself with current street-food trends and popular dishes. Be ready to discuss how you can bring creativity to their menus and share your own ideas for exciting pop-ups.
✨Showcase Team Spirit
Since you'll be working in a small brigade, highlight your teamwork skills. Prepare examples of how you've successfully collaborated with others in high-pressure environments, ensuring that you convey your ability to contribute positively to the team dynamic.
✨Demonstrate Your Passion
Express your enthusiasm for modern cooking and quality food. Share stories about your culinary journey and what drives you to create innovative dishes. This will show them that you're not just looking for a job, but that you genuinely care about the craft.
✨Ask Insightful Questions
Prepare thoughtful questions about the company’s approach to catering and their vision for future menus. This not only shows your interest in the role but also gives you a chance to assess if their values align with yours.
