At a Glance
- Tasks: Lead a section in a vibrant kitchen, crafting seasonal Italian/Mediterranean dishes.
- Company: Exciting London restaurant known for its fresh, in-house prepared cuisine.
- Benefits: Competitive pay, restaurant discounts, free meals, and growth opportunities.
- Other info: Be part of a creative kitchen team serving up to 150 covers.
- Why this job: Join a passionate team and elevate your culinary skills in a dynamic environment.
- Qualifications: Experience as a Chef de Partie and a love for high-quality Mediterranean cuisine.
The predicted salary is between 40000 - 42000 £ per year.
We have an opportunity for a Chef de Partie at a vibrant London restaurant within a reputable group. Specialising in seasonal Italian/Mediterranean cuisine using the finest ingredients, everything is prepared in‑house, including fresh pasta.
Package: £13 – £14 per hour + service charge; 48 hours a week with a mixture of shifts. Total package £40k – £42k+.
You would be part of a kitchen team of 10 chefs, serving up to 150 covers from a new open‑plan kitchen.
As Chef De Partie, you’ll contribute to the effective running of the kitchen by leading a section and helping to ensure exceptional standards and reputation.
Benefits
- Benefits package discounts to popular brands
- Restaurant discounts
- Opportunity for growth
- Free staff meals
Desired Skills and Attributes
- Previous experience as a Chef de Partie within a busy restaurant
- A passion for and high‑quality dishes
- A passion for Mediterranean/Italian cuisine (fresh pasta)
- Reliable and organised to maintain high standards throughout service
- Proficient knowledge of Health & Safety and Food Safety
- Availability to work a mixture of shifts throughout the week
Apply now to be considered for this Chef de Partie role.
Chef De Partie employer: Collins King & Associates
Join a dynamic and vibrant London restaurant that prides itself on serving exceptional seasonal Italian and Mediterranean cuisine. As a Chef de Partie, you will be part of a passionate kitchen team, with opportunities for growth and development, while enjoying benefits such as discounts at popular brands and free staff meals. This is an excellent opportunity to work in a supportive environment that values high-quality dishes and culinary excellence.
Contact Details:
Collins King & Associates Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share or offer to do a trial shift. It’s a great way to demonstrate your passion for Mediterranean cuisine and fresh pasta.
✨Tip Number 3
Stay organised! Keep track of your applications and follow up with places you’ve applied to. A friendly nudge can keep you top of mind.
✨Tip Number 4
Apply through our website! We make it easy for you to find the right fit. Plus, we love seeing passionate chefs like you join our team!
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for Mediterranean and Italian cuisine shine through. Share any experiences or dishes that highlight your passion for fresh pasta and high-quality ingredients.
Highlight Relevant Experience:Make sure to detail your previous experience as a Chef de Partie in busy restaurants. We want to see how you've contributed to kitchen teams and maintained high standards during service.
Be Organised and Reliable:In your application, emphasise your organisational skills and reliability. Mention how you manage your section effectively and ensure everything runs smoothly, even during peak times.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Don’t miss out on this opportunity!
How to prepare for a job interview at Collins King & Associates
✨Know Your Cuisine
Make sure you brush up on your knowledge of Italian and Mediterranean cuisine. Be ready to discuss your favourite dishes, cooking techniques, and how you use fresh ingredients. This shows your passion and expertise, which is crucial for a Chef de Partie role.
✨Showcase Your Experience
Prepare to talk about your previous roles as a Chef de Partie. Highlight specific experiences where you led a section or contributed to the kitchen's success. Use examples that demonstrate your ability to maintain high standards and work efficiently under pressure.
✨Demonstrate Team Spirit
Since you'll be part of a team of 10 chefs, it's important to show that you can collaborate effectively. Share examples of how you've worked well with others in the kitchen, whether it’s during busy service times or when training new staff.
✨Health & Safety Knowledge
Be prepared to discuss your understanding of Health & Safety and Food Safety regulations. This is vital in any kitchen environment, so having specific examples of how you've implemented these practices in your previous roles will impress your interviewers.
