Catering Operations Lead – Staff Dining & Café

A leading catering firm in Central London is seeking a Deputy General Manager to oversee operations in a staff dining environment. The successful candidate will be a confident, people-focused leader with a background in contract catering management. Responsibilities include ensuring quality service, managing the catering team, and staying updated with food trends. A passion for fresh food and strong relationship-building skills are essential for this role. #J-18808-Ljbffr