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- Tasks: Lead catering operations, manage a café, and oversee events with a hands-on approach.
- Company: Join a small, vibrant catering company in Surrey focused on quality and customer experience.
- Benefits: Enjoy a fun work environment with potential for permanent roles and growth opportunities.
- Why this job: Be part of a passionate team that values fresh food, great coffee, and high service standards.
- Qualifications: Experience in catering management and a people-focused leadership style are essential.
- Other info: This is an interim position with immediate start, leading to permanent opportunities.
The predicted salary is between 30000 - 42000 £ per year.
Are you looking for a fun work environment where you can have a hands-on approach in the operation? My client provides catering and hospitality services at this small company's head office in Surrey, operating a small grab-and-go café for breakfast and lunch, along with delivering hospitality and events.
They are seeking a Catering Manager who values quality, consistency, and creating a warm and welcoming space for both customers and staff:
- A confident, people-focused leader with catering management experience
- Outgoing, sociable, and able to build strong relationships with customers and teams
- Passionate about fresh, seasonal food, great coffee, and high service standards
- Takes ownership, leads by example, and motivates others with positivity
- Financially savvy - understands margins, cost control, and stock management
- Always looking ahead - curious about new trends in food, service, and café culture
This is initially an interim post with an immediate start date, a great opportunity for a permanent position in other catered locations within the company.
Contact Detail:
Collins King & Associates Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Manager
✨Tip Number 1
Network with professionals in the catering and hospitality industry. Attend local events or join online forums to connect with others who can provide insights or even refer you to opportunities at companies like ours.
✨Tip Number 2
Showcase your leadership skills by volunteering for community events or managing small catering projects. This hands-on experience will demonstrate your ability to lead and motivate a team, which is crucial for the Catering Manager role.
✨Tip Number 3
Stay updated on the latest trends in food and café culture. Follow relevant blogs, social media accounts, and industry publications to discuss these trends during interviews, showing your passion and knowledge about the field.
✨Tip Number 4
Prepare to discuss your financial acumen in detail. Be ready to share examples of how you've successfully managed budgets, controlled costs, and maximised margins in previous roles, as this is a key aspect of the Catering Manager position.
We think you need these skills to ace Catering Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your catering management experience and showcases your ability to create a welcoming environment. Include specific examples of how you've built relationships with customers and teams in previous roles.
Craft a Compelling Cover Letter: In your cover letter, express your passion for fresh, seasonal food and high service standards. Mention your leadership style and how you motivate others positively. This is your chance to show your personality and enthusiasm for the role.
Highlight Financial Acumen: Since the role requires financial savvy, be sure to include any relevant experience you have with cost control, stock management, and understanding margins. Use specific metrics or achievements to demonstrate your expertise.
Showcase Your Curiosity: Mention any recent trends in food, service, or café culture that excite you. This shows that you're not only qualified but also genuinely interested in the industry and eager to bring fresh ideas to the team.
How to prepare for a job interview at Collins King & Associates
✨Show Your Passion for Food
Make sure to express your enthusiasm for fresh, seasonal food and great coffee during the interview. Share any personal experiences or insights you have about current trends in food and café culture to demonstrate your knowledge and passion.
✨Highlight Your People Skills
As a Catering Manager, building strong relationships is key. Be prepared to discuss how you've successfully led teams in the past, motivated staff, and created a welcoming environment for customers. Use specific examples to illustrate your people-focused leadership style.
✨Demonstrate Financial Acumen
Since the role requires financial savvy, be ready to talk about your experience with cost control, stock management, and understanding margins. You might want to prepare some examples of how you've successfully managed budgets or improved profitability in previous roles.
✨Be Ready to Discuss Trends
Show that you're always looking ahead by discussing new trends in food and service. Research current industry developments and be prepared to share your thoughts on how they could be applied in the café environment. This will show your curiosity and forward-thinking approach.
