At a Glance
- Tasks: Create seasonal, flavourful menus and lead a dynamic kitchen team.
- Company: Vibrant neighbourhood bistro in Greater London with a passion for fresh ingredients.
- Benefits: Competitive pay, creative freedom, and a supportive team environment.
- Other info: Fast-paced environment with opportunities for growth and creativity.
- Why this job: Join us to showcase your culinary skills and make a mark in the food scene.
- Qualifications: Sous Chef experience, leadership skills, and knowledge of HACCP and health & safety.
Collins King & Associates is seeking a Sous Chef for an all-day neighbourhood bistro in Greater London. You will support the Head Chef, oversee breakfast, brunch, and dinner services, and lead a fast-paced kitchen with fresh, seasonal ingredients.
Candidates should have Sous Chef experience in busy restaurants, a flair for exploratory menus, strong leadership, and good financial awareness including ordering. HACCP and health & safety training are essential; shifts 5/7 days.
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Brunch & Dinner Sous Chef — Create Seasonal, Flavorful Menus employer: Collins King & Associates
Collins King & Associates is an excellent employer, offering a vibrant work culture in the heart of Central London. Employees benefit from a supportive environment that encourages professional growth and development, alongside competitive remuneration and perks. As a Corporate Receptionist, you will play a crucial role in shaping client experiences while enjoying the dynamic atmosphere of a leading firm.
Contact Details:
Collins King & Associates Recruitment Team
