Collins King & Associates is seeking a Sous Chef to join an all-day dining Bistro, working closely with an experienced Head Chef to oversee a fast-paced kitchen and lead a friendly team.
You will manage Breakfast, Brunch, Lunch and Dinner service, hire and mentor staff, monitor food safety HACCP training, and work with seasonal ingredients on a globally influenced menu. Availability across 5/7 shifts is required.
#J-18808-LjbffrAll-Day Dining Sous Chef — Lead, Create Seasonal Menus employer: Collins King & Associates
Collins King & Associates is an excellent employer, offering a vibrant work culture in the heart of Central London. Employees benefit from a supportive environment that encourages professional growth and development, alongside competitive remuneration and perks. As a Corporate Receptionist, you will play a crucial role in shaping client experiences while enjoying the dynamic atmosphere of a leading firm.
Contact Details:
Collins King & Associates Recruitment Team
