Seasonal Brasserie Sous Chef — Creative Lead, Mayfair in West End

Collins King & Associates Limited is seeking a passionate Sous Chef to join our team in a modern British brasserie located in Mayfair. This role is ideal for those who are enthusiastic about cooking and want to contribute to creating seasonal menus.

Responsibilities include overseeing the kitchen's daily operations, maintaining food quality, and managing hygiene standards. The position also comes with opportunities for training, development, and input on menu creativity, along with a salary range of £27-30K and benefits.