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- Tasks: Join our team to create delicious dishes in a high-end brasserie.
- Company: Trendy modern American brasserie in the heart of Covent Garden.
- Benefits: Competitive salary up to £26K, overtime pay, and excellent training.
- Other info: Opportunity for career progression and working with top-quality ingredients.
- Why this job: Gain hands-on experience and grow your culinary skills in a vibrant kitchen.
- Qualifications: Passion for cooking and eagerness to learn in a fast-paced environment.
The predicted salary is between 26000 - 26000 £ per year.
We are looking for chef de parties to join our professional team cooking for a high end modern American brasserie, located in Covent Garden within walking distance of tube and train stations. The restaurant serves up to 200 covers per service with breakfast, lunch and dinner menus.
Our menus change on a seasonal basis using the very best seasonal produce and prime USDA beef. The chef de partie will get the opportunity to work across all sections of the kitchen, gaining training on kitchen management and given the opportunity to progress and gain promotion.
What we offer to successful chef de parties:
- We work a 46 hour week, spread across 6 shifts, latest finish 11:30pm.
- Chef de parties will receive competitive salaries of up to £26K plus overtime.
- Great training and development opportunities.
Chef de Partie - Modern American Brasserie in West End employer: Collins King & Associates Limited
Contact Detail:
Collins King & Associates Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Modern American Brasserie in West End
✨Tip Number 1
Network like a pro! Get chatting with chefs and restaurant staff at local events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to showcase your culinary talents during interviews or networking events. It’s a tasty way to leave a lasting impression!
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like our modern American brasserie. A friendly email or call can go a long way in landing that dream role.
✨Tip Number 4
Keep learning! Stay updated on the latest culinary trends and techniques. Consider taking short courses or workshops to boost your skills and make your application stand out when you apply through our website.
We think you need these skills to ace Chef de Partie - Modern American Brasserie in West End
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking and the culinary arts. Share any experiences that highlight your creativity in the kitchen or your dedication to using seasonal produce.
Tailor Your CV: Make sure your CV is tailored to the chef de partie role. Highlight relevant experience, especially in high-pressure environments or with modern American cuisine, so we can see how you fit into our team.
Be Clear and Concise: Keep your application clear and to the point. We appreciate straightforward communication, so avoid fluff and focus on what makes you a great candidate for our brasserie.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at our Covent Garden location.
How to prepare for a job interview at Collins King & Associates Limited
✨Know Your Ingredients
Familiarise yourself with seasonal produce and prime USDA beef, as these are key components of the menu. Be ready to discuss your favourite ingredients and how you would use them in dishes.
✨Showcase Your Skills
Prepare to demonstrate your culinary skills during the interview. If possible, bring a portfolio of your previous work or be ready to talk about specific dishes you've created that highlight your expertise.
✨Understand Kitchen Dynamics
Research the role of a chef de partie and understand how it fits into the kitchen hierarchy. Be prepared to discuss how you can contribute to a smooth-running kitchen and support your team.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's approach to menu changes and training opportunities. This shows your genuine interest in the position and helps you gauge if it's the right fit for you.