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- Tasks: Join our team to create high-quality modern British cuisine in a vibrant members club.
- Company: Exclusive members club in Covent Garden with a focus on culinary excellence.
- Benefits: Competitive pay, training opportunities, and a chance to grow your culinary career.
- Other info: Dynamic work environment with regular events and functions.
- Why this job: Be part of a passionate kitchen brigade and elevate your cooking skills.
- Qualifications: At least 1.5 years' experience in a fresh food environment.
The predicted salary is between 20800 - 27120 £ per year.
We are looking for passionate and enthusiastic chef de partie to join our brigade cooking high quality rosette standard modern British cuisine.
Located in Covent Garden, we cater for a 50 seater member's only restaurant offering Two AA Rosette standard British and European cuisine from our open kitchen. We also have regular events and functions for up to 100 guests and cater for 15 luxury bedrooms.
Job Details
- Position – Chef de Partie
- Cuisine - Modern British and European
- Type of business - Members Club (Two AA Rosette)
- Location - Covent Garden
- Salary - £10-13 per hour
- Brigade - 12 Chefs
- Shifts - 50 Hours / 6-7 Shifts
All our food is prepared fresh on site using high quality locally sourced seasonal produce. The ideal demi chef will have at least 1 ½ years' experience working in a fresh food environment. We will give training and opportunities to develop and progress your career.
Chef de Partie, Members Club Restaurant, Covent Garden in West End employer: Collins King & Associates Limited
Contact Detail:
Collins King & Associates Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie, Members Club Restaurant, Covent Garden in West End
✨Tip Number 1
Network like a pro! Get chatting with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share or offer to do a trial shift. This gives you a chance to showcase your talent and passion for modern British cuisine right in the kitchen.
✨Tip Number 3
Stay active on social media! Follow restaurants and chefs you admire, engage with their posts, and share your culinary creations. It’s a great way to get noticed and connect with potential employers.
✨Tip Number 4
Don’t forget to apply through our website! We’re always on the lookout for passionate chefs like you. Plus, it’s a straightforward way to get your application in front of the right people.
We think you need these skills to ace Chef de Partie, Members Club Restaurant, Covent Garden in West End
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for cooking shine through! We want to see your love for modern British cuisine and how it aligns with our Two AA Rosette standards.
Highlight Relevant Experience: Make sure to mention any experience you have in a fresh food environment. We’re looking for someone with at least 1 ½ years under their belt, so don’t be shy about showcasing your skills!
Tailor Your Application: Take a moment to customise your application for us. Mention why you’re excited about working in a members-only restaurant and how you can contribute to our brigade of 12 chefs.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Collins King & Associates Limited
✨Know Your Cuisine
Make sure you brush up on modern British and European cuisine. Familiarise yourself with the types of dishes that are typically served at a Two AA Rosette standard restaurant. Being able to discuss your favourite dishes or even suggest improvements can really impress the interviewers.
✨Show Your Passion
Let your enthusiasm for cooking shine through during the interview. Share stories about your experiences in the kitchen, what drives you as a chef, and why you want to work in a members club environment. Passion is key in the culinary world!
✨Prepare for Practical Questions
Expect questions about how you handle high-pressure situations, especially since this role involves catering for events and functions. Think of examples from your past experience where you successfully managed busy service periods or resolved kitchen challenges.
✨Ask Insightful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the team dynamics, training opportunities, or the sourcing of seasonal produce. This shows that you’re genuinely interested in the role and the restaurant's ethos.