At a Glance
- Tasks: Lead a busy kitchen and create delicious seasonal British dishes.
- Company: Award-winning pub and restaurant part of a successful group.
- Benefits: Competitive salary, comprehensive benefits, and opportunities for growth.
- Other info: Mentor a close-knit team and enjoy a vibrant work environment.
- Why this job: Join a dynamic team and showcase your culinary creativity.
- Qualifications: Experience in quality restaurants and knowledge of British/European cuisine.
The predicted salary is between 55000 - 60000 £ per year.
This is a fantastic new opportunity for a Sous Chef to join an award-winning pub and restaurant, which is part of a highly successful group.
As Sous Chef, you'll be instrumental in the overall running of a busy kitchen. You'll work with the best quality seasonal British produce from bespoke suppliers, with the opportunity to contribute your ideas towards changing menus.
Salary: £55,000-£60,000
Hours: Circa 48 hours per week
Location: West London
Expanding group
The Person:
- Previous experience within quality 1-2 AA Rosette + restaurants as either a Sous Chef or a Junior Sous Chef ready for progression.
- Sound knowledge of seasonal British/European Cuisine.
- An interest in butchery/cooking over fire would be desirable, yet not essential.
- An inspiring leader who will mentor, develop and help to retain a close-knit team of Chefs.
- Sound financial awareness with experience of ordering and rota writing.
- Proficient training in Food Safety, Health & Safety and HACCP.
The restaurant offers a comprehensive benefits package that will be detailed during the application stages.
Apply now to be considered for this Sous Chef role.
Sous Chef - British Pub & Restaurant in Southall employer: Collins King & Associates Limited
Join an award-winning pub and restaurant in West London, where you'll be part of a dynamic team dedicated to culinary excellence. With a focus on quality seasonal British produce and a culture that encourages creativity and mentorship, this role offers not only competitive pay but also opportunities for professional growth within an expanding group. Enjoy a supportive work environment that values your contributions and fosters a close-knit team atmosphere.
Contact Details:
Collins King & Associates Limited Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - British Pub & Restaurant in Southall
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or tasting event. It’s a great way to showcase your talent and passion for British cuisine.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire. A well-timed email can lead to opportunities that aren’t even advertised yet.
✨Tip Number 4
Apply through our website! We make it easy for you to submit your application and get noticed. Plus, we love seeing candidates who are genuinely interested in joining our team.
We think you need these skills to ace Sous Chef - British Pub & Restaurant in Southall
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your previous experience in quality restaurants, especially if you've worked in 1-2 AA Rosette establishments. We want to see how your background aligns with the role of Sous Chef and how you can bring your expertise to our kitchen.
Be Creative with Your Ideas:Since you'll have the chance to contribute to changing menus, don’t hesitate to share your culinary ideas in your application. We love creativity and want to know how you can enhance our seasonal British cuisine with your unique touch.
Demonstrate Leadership Skills:As an inspiring leader, it’s important to showcase your ability to mentor and develop a team. Share examples of how you've successfully led a kitchen team in the past, as this is key for us in finding the right fit for our close-knit group.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity. Don’t miss out on joining our award-winning pub and restaurant!
How to prepare for a job interview at Collins King & Associates Limited
✨Know Your Ingredients
Familiarise yourself with seasonal British produce and the suppliers the restaurant uses. Being able to discuss your favourite ingredients and how you would incorporate them into the menu will show your passion and knowledge.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to inspire and mentor your team. Prepare examples of how you've successfully led a kitchen team in the past, focusing on your approach to training and retaining staff.
✨Demonstrate Financial Savvy
Brush up on your financial awareness, especially regarding ordering and rota writing. Be ready to discuss how you've managed kitchen budgets or improved cost efficiency in previous roles.
✨Safety First
Make sure you're well-versed in Food Safety, Health & Safety, and HACCP regulations. Be prepared to talk about how you ensure compliance in the kitchen and any relevant training you've received.
