At a Glance
- Tasks: Lead a vibrant kitchen, crafting modern British dishes with top-notch ingredients.
- Company: A respected, founder-led restaurant in the heart of Central London.
- Benefits: Competitive salary of £55K+, 48 hours per week, and a recently renovated kitchen.
- Other info: Mentor a close-knit team of 15-20 chefs and enjoy excellent career growth opportunities.
- Why this job: Join a passionate team and make your mark in a relaxed yet high-end dining environment.
- Qualifications: Experience as a Senior Sous/Sous Chef in high-end restaurants and a love for British produce.
The predicted salary is between 55000 - 55000 £ per year.
This is a fantastic opportunity for a Senior Sous Chef to work within this well-respected Founder led vibrant restaurant in Central London.
As Senior Sous Chef, you'll be instrumental in the overall running of the kitchen, overseeing fast-paced services for up to 200+ covers. You'll work with exceptional ingredients to cook modern British dishes, which are well thought out, yet not overworked.
- 48 hours per week
- 4 days/3 days off
- Recently renovated kitchen
- £55K+ per annum
The Person
- Previous experience as a Senior Sous/Sous Chef within high-end restaurants is needed, however it's a more relaxed vibe than many fine-dining establishments.
- You will need to be a foodie and passionate about using the best of British produce.
- An inspiring leader who will mentor, develop and help to retain a close-knit team of 15-20 Chefs.
- Your organisational skills and meticulous attention to detail will be vital in maintaining excellence.
- Good financial awareness with experience of ordering and rota writing.
- Proficient training in Food Safety, Health & Safety and HACCP.
Apply now to be considered for this Senior Sous Chef role.
Senior Sous Chef in Southall employer: Collins King & Associates Limited
Join a vibrant and well-respected restaurant in Central London, where as a Senior Sous Chef, you'll thrive in a supportive and relaxed work culture that values creativity and excellence. With a recently renovated kitchen and the opportunity to work with exceptional British produce, you'll not only develop your culinary skills but also mentor a close-knit team, ensuring both personal and professional growth. Enjoy a competitive salary of £55K+ per annum while working a balanced schedule of 48 hours per week, allowing for ample time off to recharge.
Contact Details:
Collins King & Associates Limited Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef in Southall
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. Attend culinary events or workshops to meet people who might know about job openings. Remember, sometimes it’s not just what you know, but who you know!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from the competition and give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for the interview like it’s a masterclass! Research the restaurant’s menu and be ready to discuss how you can contribute to their culinary vision. Bring your passion for British produce to the table and let them see your enthusiasm!
✨Tip Number 4
Don’t forget to apply through our website! It’s the easiest way to get your application in front of the right people. Plus, we’re always on the lookout for talented chefs like you, so make sure you don’t miss out!
We think you need these skills to ace Senior Sous Chef in Southall
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for cooking and using top-notch British ingredients. Share any experiences that highlight your culinary journey and how they’ve shaped your approach to modern British cuisine.
Highlight Your Leadership Skills:As a Senior Sous Chef, you’ll be leading a team, so make sure to showcase your leadership experience. Talk about how you've mentored others in the kitchen and created a positive working environment. We want to know how you inspire your team!
Be Organised and Detail-Oriented:We’re looking for someone with great organisational skills. In your application, mention your experience with rota writing and managing kitchen operations. A keen eye for detail is crucial, so don’t shy away from sharing examples of how you maintain excellence in the kitchen.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on this fantastic opportunity. Plus, it shows you’re keen to join our vibrant team!
How to prepare for a job interview at Collins King & Associates Limited
✨Know Your Ingredients
As a Senior Sous Chef, you’ll need to showcase your passion for using the best British produce. Research the ingredients commonly used in modern British cuisine and be ready to discuss your favourite dishes and how you would prepare them.
✨Showcase Your Leadership Skills
This role requires you to mentor and develop a team of chefs. Prepare examples of how you've successfully led a kitchen team in the past, focusing on your approach to training and retaining talent.
✨Demonstrate Financial Awareness
Be prepared to discuss your experience with ordering and rota writing. Bring examples of how you’ve managed kitchen budgets or improved cost efficiency in previous roles to show your financial savvy.
✨Emphasise Attention to Detail
In a fast-paced environment serving 200+ covers, attention to detail is crucial. Think of specific instances where your meticulous nature has positively impacted service or dish quality, and be ready to share those stories.
