We are recruiting an experienced Restaurant Manager to join a well-established, high-volume restaurant in Central London.
This is a fantastic opportunity for a hands-on hospitality professional who thrives in a fast-paced environment and is passionate about delivering exceptional guest experiences.
Key Responsibilities:
Support the General Manager with daily restaurant operations.
Lead, motivate and develop a large front-of-house team.
Maintain excellent service standards and guest satisfaction.
Manage labour costs, budgets and operational performance.
Ensure smooth and efficient service across all departments.
What We're Looking For:
Previous experience as a Restaurant Manager, Operations Manager or F&B Manager.
Strong background in high-volume, full-service restaurants.
Excellent leadership and communication skills.
Commercial awareness and a hands-on management style.
Package: £42,000–£45,000 basic salary + quarterly performance bonus, with excellent career development opportunities.
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Restaurant Manager in Southall employer: Collins King & Associates Limited
Join a prestigious historic venue in Central London as a Chef de Partie, where you will be part of a talented brigade dedicated to delivering exceptional culinary experiences. Enjoy a supportive work culture that values creativity and excellence, with opportunities for professional growth and development in a stunning heritage setting. With a focus on work-life balance, predominantly Monday to Friday shifts, this role offers a unique chance to thrive in a vibrant and rewarding environment.
Contact Details:
Collins King & Associates Limited Recruitment Team
