Job Description The Role of Pastry Sous Chef /n Working in a mid-level management role within the Pastry team of one of London's most respected 5 Star Hotels, working across multiple outlets. As a Pastry Sous Chef, you will help to deliver consistently high standards of patisserie mise en place and service for the Restaurants, Banqueting, Bar, Room Service and Afternoon Tea. /n This is an all-round desirable opportunity ... /n /n ZIPC1_UKCT
Pastry Sous Chef in Southall employer: Collins King & Associates Limited
Join a prestigious historic venue in Central London as a Chef de Partie, where you will be part of a talented brigade dedicated to delivering exceptional culinary experiences. Enjoy a supportive work culture that values creativity and excellence, with opportunities for professional growth and development in a stunning heritage setting. With a focus on work-life balance, predominantly Monday to Friday shifts, this role offers a unique chance to thrive in a vibrant and rewarding environment.
Contact Details:
Collins King & Associates Limited Recruitment Team
