Join one of London's premier corporate sites as a Head Chef , leading a premium hospitality and events operation. We are looking for an organized and creative culinary leader to oversee high-profile catering services, ensuring exceptional quality and consistent execution for a demanding corporate clientele. The successful Head Chef will be leading a structured team of 7 staff members
The Details
Salary: £50,000 to £55,000 per annum
Schedule: Monday to Friday
Hours: 40-hour contract
Volume: Leading the culinary offer across various high-profile meeting rooms and event spaces
Team: Leading a structured team of 7 staff members
Key Responsibilities
Oversee the daily culinary operations across multiple hospitality offers, running everything smoothly from breakfast options through to high-end fine dining lunches.
Lead, inspire, and manage a dedicated team of kitchen staff.
Maintain seamless kitchen operations, strict food safety compliance, and high standards of presentation for all high-profile events.
Apply today to discuss this opportunity in more detail.
AM- 108291
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Hospitality Head Chef in Southall employer: Collins King & Associates Limited
Join a prestigious historic venue in Central London as a Chef de Partie, where you will be part of a talented brigade dedicated to delivering exceptional culinary experiences. Enjoy a supportive work culture that values creativity and excellence, with opportunities for professional growth and development in a stunning heritage setting. With a focus on work-life balance, predominantly Monday to Friday shifts, this role offers a unique chance to thrive in a vibrant and rewarding environment.
Contact Details:
Collins King & Associates Limited Recruitment Team
