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For Companies At a Glance
- Tasks: Assist in running a busy kitchen and develop exciting seasonal menus.
- Company: Modern European restaurant in vibrant West London.
- Benefits: Competitive salary, career growth, and a creative work environment.
- Other info: Opportunity to train and lead a talented kitchen team.
- Why this job: Join a passionate team and elevate your culinary skills in a dynamic setting.
- Qualifications: Experience in a professional kitchen and a passion for fresh ingredients.
The predicted salary is between 28800 - 43200 £ per year.
Job Description
We are looking for a Sous Chef to join our brigade of chefs (pre-opening) for the re-launch of our hugely popular neighbourhood restaurant, due to re-open early in 2019.
The successful Sous Chef will be offered a starting salary of up to £35,000
Job Brief
- Sous Chef
- Brigade of 10
- Re-opening
- Seasonal British menus
- 4 day working week
We will be offering seasonal British menus throughout the year, with all dishes created on site using fresh produce, sourced locally where possibly.
Our Head Chef joins from a Michelin Star kitchen – we will be offering dishes that are refined, and considered ‘fine dining’. As Sous Chef, you will possess excellent organisational & communication skills.
We require a Sous Chef that is strong on the paperwork. As well as being active during service, you will be heavily involved in ordering, costings and planning of weekly rotas for staff.
The ideal Sous Chef will come from a well-known, high end restaurant background.
Our restaurant will seat 80 guests and we expect to cater for up to 120 guests per day.
Sous Chef - Restaurant employer: Collins King & Associates Limited
Contact Detail:
Collins King & Associates Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Restaurant
✨Tip Number 1
Network like a pro! Get chatting with other chefs and industry folks at local events or online. You never know who might have the inside scoop on a Sous Chef position that’s not even advertised yet.
✨Tip Number 2
Show off your skills in person! If you can, ask to do a trial shift at the restaurant you're eyeing. It’s a great way to demonstrate your culinary chops and fit with the team.
✨Tip Number 3
Don’t just apply and wait! Follow up with a friendly email or call after submitting your application through our website. It shows your enthusiasm and keeps you on their radar.
✨Tip Number 4
Be ready for a chat! Brush up on your knowledge of seasonal British ingredients and menu development. When you get that interview, you want to impress them with your passion and expertise.
We think you need these skills to ace Sous Chef - Restaurant
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and fresh ingredients shine through. Share any experiences that highlight your culinary journey and how they align with our focus on seasonal British cuisine.
Highlight Your Teamwork Skills: As a Sous Chef, you'll be working closely with the Head Chef and the team. Make sure to mention any past experiences where you successfully collaborated with others in a kitchen environment. We want to see how you can contribute to our team dynamic!
Be Specific About Your Experience: Don’t just list your previous roles; dive into the details! Talk about specific dishes you've created or menu items you've developed. This will help us understand your culinary style and how you can bring value to our restaurant.
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Collins King & Associates Limited
✨Know Your Ingredients
Familiarise yourself with seasonal British ingredients and how they can be used in modern European cuisine. Be ready to discuss your favourite dishes and how you would incorporate these ingredients into the menu.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to manage and train the team. Prepare examples of how you've successfully led a kitchen team in the past, highlighting any challenges you overcame and how you motivated your colleagues.
✨Be Ready for Practical Questions
Expect questions about your cooking techniques and how you handle kitchen pressure. Practise explaining your thought process when creating a dish or resolving a kitchen issue, as this will demonstrate your problem-solving skills.
✨Demonstrate Passion for Menu Development
Think about innovative ideas for menu items that align with the restaurant's focus on fresh, seasonal ingredients. Share your thoughts during the interview to show your enthusiasm for contributing to the restaurant's culinary vision.