Sous Chef – Modern Mediterranean, Lead Menu & Mentoring

A renowned restaurant in central London is looking for an experienced sous chef to join their team. The role focuses on cooking modern Mediterranean cuisine, leading a team of 23 chefs, and helping to develop creative menus. The successful candidate will work 5 straight shifts per week and offers a competitive salary of £32K. This is an excellent opportunity for someone with a passion for quality food and mentoring junior staff. Interviews are starting immediately. #J-18808-Ljbffr