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For Companies An opportunity has arisen for a Sous Chef to help lead the kitchen of a popular restaurant in Central London, which is part of a reputable group.
The restaurant has an all-day dining menu and serves seasonal Italian/Mediterranean cuisine using the finest ingredients, everything is produced in house.
You would be helping to lead a kitchen team of 15, overseeing services of up to 150 covers.
Sous Chef Mediterranean Restaurant employer: Collins King & Associates Limited
Join a dynamic and innovative team at our renowned Mediterranean restaurant in the heart of Central London, where creativity and culinary excellence thrive. We offer a supportive work culture that values collaboration and personal growth, alongside competitive benefits and opportunities for professional development. Experience the excitement of leading a talented kitchen team while crafting exceptional dishes with the finest seasonal ingredients in a vibrant city setting.
Contact Detail:
Collins King & Associates Limited Recruiting Team
