Sous Chef – Innovative Vegetarian This is an exciting opportunity for a Sous Chef to join a restaurant in a vibrant, growing group that truly cares about sustainability, creative flavour pairings, and fermentation. · 48 hours/7 shifts per week. · Working in an open-plan kitchen. · Opportunity to work with a talented Executive Chef. · Opportunity for growth. As a Sous Chef, you'll be a vital part of the kitchen team, helping run the kitchen smoothly and ensuring quick service for up to 150 guests. You'll work with top-quality ingredients to create fresh, carefully crafted dishes that delight every palate. The Person We're looking for someone with previous experience as a Sous Chef in a restaurant setting with a more laid-back atmosphere than fine-dining places. If you're a true foodie and passionate about using top-quality produce, you'll fit right in! Your organisational skills and keen attention to detail will be key to maintaining our high standards. Certification in Food Safety, Health & Safety, and HACCP is also essential. Apply now to be considered for this Sous Chef role. TPBN1_UKCT
Sous Chef - Innovative Restaurant employer: Collins King & Associates Limited
Join a prestigious historic venue in Central London as a Chef de Partie, where you will be part of a talented brigade dedicated to delivering exceptional culinary experiences. Enjoy a supportive work culture that values creativity and excellence, with opportunities for professional growth and development in a stunning heritage setting. With a focus on work-life balance, predominantly Monday to Friday shifts, this role offers a unique chance to thrive in a vibrant and rewarding environment.
Contact Details:
Collins King & Associates Limited Recruitment Team
