Sous Chef – Restaurant The Role This is a fantastic opportunity for a Sous Chef to join this ambitious creative dining restaurant, working alongside a passionate Head Chef. As Sous Chef, you'll support with the overall running of the kitchen, overseeing a la carte service. You'll be creating modern British cuisine, using the finest seasonal ingredients, everything is prepared in house with the menus changing weekly. The Person – Sous Chef Previous experience within quality fresh food restaurants is needed, ideally to a 2AA+ standard. Your organisational skills and meticulous attention to detail will be vital in maintaining excellence. Proficient training in Food Safety, Health & Safety and HACCP. Apply now to be considered for this Sous Chef role. TPBN1_UKCT
Sous Chef - Creative Dining employer: Collins King & Associates Limited
Join a prestigious historic venue in Central London as a Chef de Partie, where you will be part of a talented brigade dedicated to delivering exceptional culinary experiences. Enjoy a supportive work culture that values creativity and excellence, with opportunities for professional growth and development in a stunning heritage setting. With a focus on work-life balance, predominantly Monday to Friday shifts, this role offers a unique chance to thrive in a vibrant and rewarding environment.
Contact Details:
Collins King & Associates Limited Recruitment Team
