At a Glance
- Tasks: Lead kitchen operations and maintain high culinary standards across multiple outlets.
- Company: Award-winning country house hotel in Hertfordshire with a stellar reputation.
- Benefits: Career development support, mentorship from an Executive Chef, and a vibrant work environment.
- Why this job: Join a passionate team and elevate your culinary skills in a prestigious setting.
- Qualifications: Previous experience as a Sous Chef in a high-end hotel is essential.
The predicted salary is between 40000 - 44000 £ per year.
The Role of Sous Chef
We are looking for a Sous Chef to help lead the kitchens of an award-winning country house hotel in Hertfordshire. By ensuring the culinary standards remain high across multiple outlets, you will contribute to the excellent reputation the establishment has already built. This is an excellent opportunity to work closely with an experienced Executive Chef, who will support your continued career development and potential onward progression.
The Person
- Previous experience as a Sous Chef in a multi-outlet, high-end hotel is essential;
- Time spent in Events.
Sous Chef Boutique Hotel employer: Collins King & Associates Limited
Join our award-winning country house hotel in Hertfordshire, where we pride ourselves on a vibrant work culture that fosters creativity and collaboration. As a Sous Chef, you will benefit from hands-on mentorship from our experienced Executive Chef, alongside opportunities for professional growth and development within a supportive team environment. Enjoy the unique advantage of working in a picturesque setting while contributing to our esteemed culinary reputation.
Contact Details:
Collins King & Associates Limited Recruitment Team
