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- Tasks: Lead a 2 AA Rosette kitchen and create stunning seafood dishes.
- Company: Prestigious family-run luxury hotel in beautiful Cornwall.
- Benefits: £42,000 salary, structured 48-hour week, and temporary live-in accommodation.
- Other info: Join a supportive team and enjoy the stunning Cornish scenery.
- Why this job: Work in a breathtaking cliffside location and unleash your culinary creativity.
- Qualifications: Experience in Rosette-standard kitchens and strong fish butchery skills.
The predicted salary is between 42000 - 42000 £ per year.
Are you a Head Chef or Strong Sous Chef who finds your inspiration where the land meets the Atlantic? We are looking for a talented Head Chef to take the helm of our celebrated high-end restaurant. With a start date towards the end of June.
The Package
- £42,000 per annum.
- A structured 48-hour working week.
- Temporary live-in accommodation is available to help you find your feet in the area.
- Work in a stunning cliffside location with a supportive management team that values culinary creativity.
It's an opportunity to lead a 2 AA Rosette kitchen in one of Cornwall's most prestigious, family-run luxury hotels. If you have a passion for "boat-to-table" dining and the technical skill to let world-class ingredients speak for themselves, we should talk.
The Person
- A background in Rosette-standard kitchens, a Head Chef, or a strong Sous Chef ready to step up.
- A strong understanding of fish butchery and delicate coastal flavours.
- The ability to inspire a small, dedicated brigade while keeping a cool head during a busy service.
- Proven ability in GP, stock control, and health and safety compliance.
Send over your CV to be considered for the Head Chef role.
Head Chef - Relocation to Cornwall in Slough employer: Collins King & Associates Limited
Contact Detail:
Collins King & Associates Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Relocation to Cornwall in Slough
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, restaurant owners, or anyone in the industry. Attend local food events or culinary workshops in Cornwall to make connections that could lead to job opportunities.
✨Tip Number 2
Show off your skills! If you can, organise a tasting event or pop-up dinner to showcase your culinary talents. This not only gets your name out there but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like the one you're eyeing in Cornwall. A well-crafted email expressing your passion and skills can go a long way.
✨Tip Number 4
Apply through our website! We’ve got loads of resources to help you land that dream job. Plus, it shows you’re serious about joining our team and makes it easier for us to connect with you.
We think you need these skills to ace Head Chef - Relocation to Cornwall in Slough
Some tips for your application 🫡
Show Off Your Culinary Passion: When writing your application, let your love for food and cooking shine through. Share your experiences with seafood and how you’ve embraced the 'boat-to-table' philosophy in your previous roles. We want to see your personality and passion for the culinary arts!
Tailor Your CV: Make sure your CV is tailored specifically for this Head Chef role. Highlight your experience in Rosette-standard kitchens and any leadership roles you've held. We’re looking for someone who can inspire a team, so don’t forget to mention your management skills!
Be Clear About Your Skills: Don’t hold back on showcasing your technical skills, especially in fish butchery and coastal flavours. Be specific about your achievements in GP, stock control, and health and safety compliance. We need to know you can handle the pressures of a busy kitchen!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity. Plus, it shows you’re keen to join our team in beautiful Cornwall!
How to prepare for a job interview at Collins King & Associates Limited
✨Know Your Ingredients
Make sure you’re well-versed in the types of seafood and local produce that Cornwall has to offer. Be ready to discuss how you would incorporate these into your menu, showcasing your passion for 'boat-to-table' dining.
✨Showcase Your Leadership Skills
As a Head Chef, you'll need to inspire your team. Prepare examples of how you've successfully led a kitchen brigade in the past, especially during busy services. Highlight your ability to maintain composure and foster a positive working environment.
✨Understand the Business Side
Brush up on your knowledge of GP, stock control, and health and safety compliance. Be prepared to discuss how you’ve managed these aspects in previous roles, as they are crucial for running a successful kitchen.
✨Emphasise Culinary Creativity
This role values culinary creativity, so come armed with ideas! Think about unique dishes or concepts you could bring to the restaurant. Presenting your vision will show your enthusiasm and fit for the high-end dining experience.