Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Assist the Head Chef in running a busy kitchen and develop exciting menus.
- Company: Modern European restaurant in vibrant West London.
- Benefits: Competitive salary, creative environment, and opportunities for growth.
- Why this job: Join a passionate team and showcase your culinary skills with fresh, seasonal ingredients.
- Qualifications: Experience in a professional kitchen and strong leadership abilities.
- Other info: Dynamic atmosphere with a focus on training and team development.
We are recruiting for an experience and ambitious Senior Sous Chef to assist the Head Chef in the running of a busy, modern European restaurant in West London.Focusing on fresh, seasonal British ingredients, you will be hands on in the kitchen, assisting in menu development as well as managing and training the team.You will be responsible for kitchen admin such as rotas, stock control , food costs…
JBLK1_UKCT
Senior Sous Chef Restaurant employer: Collins King & Associates Limited
Contact Detail:
Collins King & Associates Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef Restaurant
✨Tip Number 1
Network like a pro! Connect with other chefs and industry professionals on social media or at local culinary events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes or even a video of you in action in the kitchen. This gives potential employers a taste of what you can bring to their team.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire and express your interest in working with them. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Senior Sous Chef Restaurant
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience with fresh, seasonal British ingredients. We want to see how your culinary skills can shine in a busy kitchen environment!
Team Management Matters: Don’t forget to mention your experience in managing and training kitchen teams. We’re looking for someone who can inspire others, so share any relevant examples that showcase your leadership style.
Get Organised: Since kitchen admin is part of the role, it’s important to demonstrate your organisational skills. Talk about your experience with rotas, stock control, and food costs to show us you can keep everything running smoothly.
Apply Through Our Website: We encourage you to apply through our website for a seamless application process. It’s the best way for us to receive your details and get to know you better!
How to prepare for a job interview at Collins King & Associates Limited
✨Know Your Ingredients
Make sure you’re well-versed in seasonal British ingredients. Be ready to discuss your favourite dishes and how you would incorporate fresh produce into the menu. This shows your passion for quality and creativity in the kitchen.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll be managing and training a team. Prepare examples of how you've successfully led a kitchen team in the past, including any challenges you faced and how you overcame them. This will demonstrate your capability to support the Head Chef effectively.
✨Be Ready for Practical Questions
Expect questions about kitchen admin tasks like rotas, stock control, and food costs. Brush up on your knowledge of these areas and be prepared to discuss how you’ve managed them in previous roles. This will show that you’re not just a great cook but also an organised professional.
✨Bring Your Passion
Let your enthusiasm for cooking shine through during the interview. Share stories about your culinary journey, what inspires you, and why you want to work at this particular restaurant. A genuine passion can set you apart from other candidates.
