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For Companies At a Glance
- Tasks: Assist the Head Chef in running a busy, modern European kitchen and develop exciting menus.
- Company: Trendy restaurant in West London focusing on fresh, seasonal British ingredients.
- Benefits: Competitive salary, opportunities for creativity, and a vibrant team atmosphere.
- Why this job: Join a passionate team and elevate your culinary skills in a dynamic environment.
- Qualifications: Experience in a professional kitchen and strong leadership skills.
- Other info: Great opportunity for career growth and to make your mark in the culinary world.
The predicted salary is between 36000 - 60000 £ per year.
Job Description
We are recruiting for an experience and ambitious Senior Sous Chef to assist the Head Chef in the running of a busy, modern European restaurant in West London.
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Senior Sous Chef Restaurant employer: Collins King & Associates Limited
Contact Detail:
Collins King & Associates Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef Restaurant
✨Tip Number 1
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from the competition.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire and express your interest in working with them. A personal touch can go a long way.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Make sure to check it out and submit your application directly for the best chance at landing that dream role.
We think you need these skills to ace Senior Sous Chef Restaurant
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience with fresh, seasonal British ingredients. We want to see how your culinary skills can shine in a busy kitchen environment!
Team Management Matters: Don’t forget to mention your experience in managing and training kitchen teams. We’re looking for someone who can inspire others, so share any relevant examples that showcase your leadership style.
Get Organised with Kitchen Admin: Since kitchen admin is part of the role, be sure to include your experience with rotas, stock control, and food costs. We appreciate candidates who can keep things running smoothly behind the scenes!
Apply Through Our Website: We encourage you to apply through our website for a seamless application process. It’s the best way for us to receive your details and get to know you better!
How to prepare for a job interview at Collins King & Associates Limited
✨Know Your Ingredients
Make sure you’re well-versed in seasonal British ingredients. Be prepared to discuss your favourite dishes and how you would incorporate fresh produce into the menu. This shows your passion for quality and creativity in the kitchen.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll be managing and training a team. Think of examples from your past experiences where you've successfully led a team or resolved conflicts. Highlighting these moments will demonstrate your capability to take charge in a busy kitchen.
✨Be Ready for Practical Questions
Expect questions about kitchen admin tasks like rotas and stock control. Brush up on your knowledge of food costs and how to manage them effectively. Being able to discuss these topics confidently will show that you're not just a great cook but also a competent manager.
✨Prepare Your Own Menu Ideas
Come to the interview with a few menu ideas that utilise seasonal ingredients. This not only showcases your creativity but also your understanding of the restaurant's ethos. It’s a great way to engage with the Head Chef and show that you’re already thinking about how to contribute.
