At a Glance
- Tasks: Lead a vibrant kitchen team and create delicious Mediterranean dishes.
- Company: Reputable restaurant group with a stunning rooftop terrace.
- Benefits: Competitive salary up to £55,000 and flexible working hours.
- Other info: Opportunity for career growth in a dynamic and creative environment.
- Why this job: Join a passionate team and showcase your culinary skills in a prime London location.
- Qualifications: Experience in a professional kitchen and a love for Mediterranean cuisine.
The predicted salary is between 55000 - 55000 £ per year.
An opportunity has arisen for a Senior Sous Chef to help lead the kitchen of this popular restaurant and rooftop terrace, which is part of a reputable group.
- Package of up to £55,000 per annum
- 45-48 hours per week (mixture of shifts)
- Prominent Central London location
Specialising in seasonal Italian/Mediterranean cuisine using the finest ingredients, everything is produced in-house, including fresh pasta.
Senior Sous Chef Mediterranean Restaurant employer: Collins King & Associates Limited
Join a prestigious London venue as a Banqueting Chef De Partie, where you'll be part of a dynamic team dedicated to culinary excellence. Enjoy competitive pay, a supportive work culture that fosters creativity and collaboration, and ample opportunities for professional growth in the vibrant hospitality industry. With a focus on high-quality dining experiences for large events, this role offers a unique chance to showcase your skills in a renowned setting.
Contact Details:
Collins King & Associates Limited Recruitment Team
