Pastry Junior Sous Chef Monday to Friday Corporate Catering £41.5k per annum Up to 10% bonus One of London's leading financial institutions is looking for a dedicated and creative Pastry Junior Sous Chef to work within a large brigade with a very talented Head Pastry Chef. Working Monday to Friday in the City of London on a 48-hour contract, you will create stunning desserts for private dining, working lunches and events. The salary for this Pastry Junior Sous Chef position is £41.5k per annum plus a potential 10% bonus. Please apply for more details. RC/108374 TPBN1_UKCT
Pastry Junior Sous Chef employer: Collins King & Associates Limited
Join a prestigious London venue as a Banqueting Chef De Partie, where you'll be part of a dynamic team dedicated to culinary excellence. Enjoy competitive pay, a supportive work culture that fosters creativity and collaboration, and ample opportunities for professional growth in the vibrant hospitality industry. With a focus on high-quality dining experiences for large events, this role offers a unique chance to showcase your skills in a renowned setting.
Contact Details:
Collins King & Associates Limited Recruitment Team
