Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Support the Head Chef in creating delicious pastries for various dining services.
- Company: Join one of London's most prestigious 5 Star Hotels known for excellence.
- Benefits: Enjoy reasonable weekly hours and a supportive work environment.
- Why this job: Perfect for aspiring chefs wanting to learn in a high-standard kitchen with a great team.
- Qualifications: Previous experience in pastry or culinary arts is preferred.
- Other info: This role offers a unique chance to grow in a respected establishment.
The predicted salary is between 28800 - 43200 £ per year.
Job Description
About the role
Working in a mid-level management role within the Pastry team of one of Londons most respected 5 Star Hotels. As a Pastry Junior Sous Chef, you will support the Head Chef in delivering consistently high standards of patisserie mis-en-place and service for the Restaurants, Banqueting, Bar and Room Service.
This is a rare all-round desirable opportunity reasonable weekly hours (40 & S…
ZIPC1_UKCT
Pastry Junior Sous - 5 Star - Straight Shifts employer: Collins King & Associates Limited
Contact Detail:
Collins King & Associates Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Junior Sous - 5 Star - Straight Shifts
✨Tip Number 1
Make sure to showcase your passion for pastry and fine dining during the interview. Share specific examples of your previous experiences in high-pressure kitchen environments, especially in 5-star settings.
✨Tip Number 2
Familiarize yourself with the hotel's signature dishes and style. This will not only impress the Head Chef but also show that you are genuinely interested in becoming a part of their team.
✨Tip Number 3
Network with current or former employees of the hotel. They can provide valuable insights into the work culture and expectations, which can help you tailor your approach during the interview.
✨Tip Number 4
Prepare to discuss your teamwork and leadership skills. As a Junior Sous Chef, you'll need to demonstrate how you can support the Head Chef and lead the pastry team effectively.
We think you need these skills to ace Pastry Junior Sous - 5 Star - Straight Shifts
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Pastry Junior Sous position. Understand the responsibilities and expectations, as this will help you tailor your application to highlight relevant experience.
Highlight Relevant Experience: In your CV and cover letter, emphasize any previous experience in pastry or kitchen management roles. Mention specific skills that align with the requirements of the position, such as mis-en-place, service standards, and teamwork.
Craft a Compelling Cover Letter: Write a personalized cover letter that reflects your passion for pastry and your commitment to high standards. Use specific examples from your past work to demonstrate how you can contribute to the team.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application shows attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Collins King & Associates Limited
✨Show Your Passion for Pastry
Make sure to express your love for pastry and baking during the interview. Share specific examples of your favorite creations and what inspires you in the kitchen.
✨Highlight Your Teamwork Skills
As a Pastry Junior Sous, you'll be working closely with the Head Chef and other team members. Be prepared to discuss how you've successfully collaborated in past roles and how you handle challenges within a team.
✨Demonstrate Attention to Detail
In the world of pastry, precision is key. Be ready to talk about how you ensure high standards in your work, from mise-en-place to plating, and provide examples of how you've maintained quality in previous positions.
✨Prepare for Technical Questions
Expect questions about specific techniques and recipes relevant to the role. Brush up on your knowledge of various pastry methods and be ready to discuss how you would approach different tasks in the kitchen.
