Collins King & Associates Limited is seeking a Pastry Chef for the pre-opening phase of a popular neighbourhood restaurant in Greater London. The role involves joining a brigade of chefs with a four-day week and seasonal British menus, offering a starting salary up to £28,000.
The ideal candidate has experience from a well-known high-end restaurant, strong organisational and communication skills, and will be heavily involved in ordering, costing and rota planning for staff.
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Pastry Chef – Fine Dining, 4-Day Week, Seasonal Menus employer: Collins King & Associates Limited
Join a prestigious historic venue in Central London as a Chef de Partie, where you will be part of a talented brigade dedicated to delivering exceptional culinary experiences. Enjoy a supportive work culture that values creativity and excellence, with opportunities for professional growth and development in a stunning heritage setting. With a focus on work-life balance, predominantly Monday to Friday shifts, this role offers a unique chance to thrive in a vibrant and rewarding environment.
Contact Details:
Collins King & Associates Limited Recruitment Team
