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- Tasks: Join a dynamic kitchen team to create delicious pastries and desserts.
- Company: Work at a renowned venue in Hertfordshire with diverse food and beverage operations.
- Benefits: Enjoy live-in options and a vibrant work environment with a supportive team.
- Why this job: Perfect for culinary enthusiasts wanting to grow in a high-energy, multi-outlet setting.
- Qualifications: Must have at least 2 years of experience in a busy kitchen.
- Other info: Work 5 out of 7 days on a rota basis.
The predicted salary is between 24000 - 36000 £ per year.
A renowned venue in Hertfordshire is looking to recruit a Pastry Chef de Partie to work within a kitchen brigade of 20 Chefs delivering an outstanding culinary offering across this multi-outlet venue. The venue consists of diverse F&B operations across restaurants, weddings, bakeries and conferences. You will help manage the day-to-day kitchen operation, making sure the highest standards are kept at all times.
The successful Pastry Chef de Partie will need to have a minimum of 2 years experience working in a high volume, multi-outlet environment. This Pastry Chef de Partie will work 5 out of 7 days on a rota basis.
Please apply for more details.
Pastry Chef de Partie - Live-in available employer: Collins King & Associates Limited
Contact Detail:
Collins King & Associates Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie - Live-in available
✨Tip Number 1
Familiarise yourself with the venue's culinary style and offerings. Research their restaurants, weddings, and bakery products to understand what they value in their pastry creations.
✨Tip Number 2
Network with current or former employees of the venue. They can provide insights into the kitchen culture and expectations, which can help you tailor your approach during interviews.
✨Tip Number 3
Prepare to discuss your experience in high-volume environments. Be ready to share specific examples of how you've managed pressure and maintained quality in your previous roles.
✨Tip Number 4
Showcase your passion for pastry by bringing a portfolio of your work to the interview. This could include photos of your creations or even a small tasting sample to impress the hiring team.
We think you need these skills to ace Pastry Chef de Partie - Live-in available
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Pastry Chef de Partie. Focus on your time in high-volume, multi-outlet environments and any specific achievements or skills that relate to pastry work.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for pastry and your ability to work within a team of chefs. Mention your experience and how it aligns with the venue's diverse F&B operations.
Highlight Relevant Skills: In your application, emphasise skills that are crucial for a Pastry Chef de Partie, such as creativity, attention to detail, and the ability to manage kitchen operations effectively.
Show Enthusiasm for the Role: Convey your enthusiasm for the position and the opportunity to work in a renowned venue. Let them know why you want to be part of their kitchen brigade and how you can contribute to their culinary offerings.
How to prepare for a job interview at Collins King & Associates Limited
✨Showcase Your Pastry Skills
Be prepared to discuss your experience with various pastry techniques and styles. Bring examples of your work, if possible, or be ready to describe specific dishes you've created that highlight your skills.
✨Understand the Venue's Concept
Research the venue and its culinary offerings. Familiarise yourself with their menu and be ready to discuss how you can contribute to their diverse F&B operations, including weddings and conferences.
✨Demonstrate Teamwork
Since you'll be working in a brigade of 20 chefs, emphasise your ability to collaborate effectively. Share examples of how you've worked well in a team environment and handled high-pressure situations.
✨Discuss Your Experience
Highlight your two years of experience in a high-volume, multi-outlet kitchen. Be specific about your roles and responsibilities, and how they have prepared you for this position as a Pastry Chef de Partie.
