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- Tasks: Lead a team to provide nutritious meals in schools while managing budgets and ensuring food quality.
- Company: Join a passionate education sector catering specialist dedicated to healthy student lifestyles.
- Benefits: Enjoy a competitive salary, company car, and a 12% bonus scheme.
- Why this job: Make a real impact on students' health and well-being while working in a vibrant environment.
- Qualifications: Experience in operations management within education or B&I is essential; creativity and client relationship skills are a plus.
- Other info: Role based in Norfolk, Suffolk, and Cambridgeshire, with a focus on inspiring healthier lifestyles.
The predicted salary is between 47000 - 60000 £ per year.
My client is an education sector catering specialist who operates throughout the UK, providing freshly prepared food to primary and secondary schools and colleges.
The role will be based mainly in and around Norfolk, Suffolk and Cambridgeshire, managing 3 Operations Managers. My client is looking for someone who shares their passion for ensuring that students are provided with nutritious and delicious food while also inspiring them to lead a healthier lifestyle.
- Providing direct management and support to the Operations team
- Managing budgets and costs effectively to achieve all targets
- Ensuring food quality and standards of service are met
- Completing audits, action plans and reviews
- Building strong and productive relationships with your clients
- Ensuring all HSE and Food Safety requirements are met
My client is looking for:
- Experience as an Operations Manager within Education or B&I
- Be innovative and creative and strive for excellence
- A great track record of fabulous client relationships
- Be naturally outgoing and vibrant displaying a passion for all things food and customer service
- Excellent health and safety knowledge
Salary - £55,000 - £57,000, Company Car, 12% Bonus Scheme
Operations Director employer: Collins King & Associates Limited
Contact Detail:
Collins King & Associates Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Operations Director
✨Tip Number 1
Familiarise yourself with the latest trends in the education catering sector. Understanding what schools and colleges are looking for in terms of food quality and nutrition will help you stand out during interviews.
✨Tip Number 2
Network with professionals in the education and catering industries. Attend relevant events or join online forums to connect with others who can provide insights or even refer you to opportunities within the sector.
✨Tip Number 3
Prepare to discuss your experience in managing teams and budgets effectively. Be ready to share specific examples of how you've successfully led operations and improved service standards in previous roles.
✨Tip Number 4
Showcase your passion for food and customer service during your interactions. Whether it's through conversations or networking, let your enthusiasm shine through, as this aligns with the company's values and mission.
We think you need these skills to ace Operations Director
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as an Operations Manager, particularly in the education sector. Emphasise your achievements in managing budgets, ensuring food quality, and building client relationships.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for providing nutritious food to students. Mention specific examples of how you've inspired healthier lifestyles in previous roles and how you can bring that passion to this position.
Highlight Relevant Skills: In your application, focus on skills that align with the job description, such as health and safety knowledge, creativity in food service, and your ability to manage and support teams effectively.
Showcase Your Client Relationship Experience: Provide examples of how you've built strong relationships with clients in the past. This could include specific projects or initiatives that demonstrate your ability to connect with clients and meet their needs.
How to prepare for a job interview at Collins King & Associates Limited
✨Show Your Passion for Food and Education
Make sure to express your enthusiasm for providing nutritious food to students. Share any personal experiences or initiatives you've been involved in that align with the company's mission to inspire healthier lifestyles.
✨Demonstrate Your Management Skills
Be prepared to discuss your experience managing teams, particularly in an educational setting. Highlight specific examples of how you've successfully led operations managers and improved team performance.
✨Know Your Budgets and Cost Management
Familiarise yourself with budget management principles. Be ready to discuss how you've effectively managed costs in previous roles and how you plan to achieve financial targets while maintaining quality.
✨Prepare for HSE and Food Safety Questions
Since health and safety are crucial in this role, brush up on relevant regulations and standards. Be ready to provide examples of how you've ensured compliance in past positions and how you would approach these responsibilities.
