Chef de Partie – Fine Dining
This is a fantastic opportunity for a Chef de Partie to join a flagship restaurant at the forefront of the industry, under the stewardship of a talented Executive Chef and Founder.
As a Chef de Partie, you'll support the overall running of the kitchen, overseeing the MEP and service of an innovative, technical tasting menu using the highest-quality ingredients.
The restaurant will aim for accolades, Michelin stars, and Rosettes.
Up to £37.000 CDP
West Sussex
State-of-the-art open kitchen
The Person
Previous experience as a Chef de Partie, or at a similar level in 1-2 Michelin-star standard restaurants, or a high level of fine dining is essential for this role. Your organisational skills and meticulous attention to detail will be vital in maintaining excellence. Proficient training in Food Safety, Health & Safety and HACCP.
Availability to work a mixture of shifts and hours throughout the week.
Apply now to be considered for this Chef de Partie role.
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Chef de Partie - Fine Dining in Midhurst employer: Collins King & Associates Limited
Join a prestigious historic venue in Central London as a Chef de Partie, where you will be part of a talented brigade dedicated to delivering exceptional culinary experiences. Enjoy a supportive work culture that values creativity and excellence, with opportunities for professional growth and development in a stunning heritage setting. With a focus on work-life balance, predominantly Monday to Friday shifts, this role offers a unique chance to thrive in a vibrant and rewarding environment.
Contact Details:
Collins King & Associates Limited Recruitment Team
