Job Description Sous Chef – Gastro Pub
We're recruiting a Sous Chef for an established, independently owned Gastro Pub in West London. The venue comprises of several indoor dining and event spaces and serves a quality, not overworked, British menu.
As Sous Chef, you'll help run the kitchen by leading a section managing a medium sized team, and helping maintain exceptional standards and reputation.
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Sous Chef - Gastropub in London employer: Collins King & Associates Limited
Join a prestigious historic venue in Central London as a Chef de Partie, where you will be part of a talented brigade dedicated to delivering exceptional culinary experiences. Enjoy a supportive work culture that values creativity and excellence, with opportunities for professional growth and development in a stunning heritage setting. With a focus on work-life balance, predominantly Monday to Friday shifts, this role offers a unique chance to thrive in a vibrant and rewarding environment.
Contact Details:
Collins King & Associates Limited Recruitment Team
