Sous Chef – French Intimate Dining
The Role
This is a fantastic opportunity for a Sous Chef or Junior Sous Chef to step up and work closely with an experienced Head Chef at this popular London spot.
As Sous Chef, you'll be instrumental in running the kitchen and overseeing fast-paced service.
You will work with fresh, seasonal ingredients and contribute to a creative, flavour-driven and evolving menu.
Package of £45K
45 – 50 hours per week
The Person – Sous Chef
Previous experience as a Sous Chef in busy, fresh-food-focused restaurants is required, with aesthetic plating as a priority and a strong understanding of exploratory menus. An interest in different cuisines would be beneficial.
An inspiring leader who will mentor, develop and help to retain a close-knit team of Chefs.
Strong financial awareness and ordering experience. Proficient training in Food Safety, Health & Safety and HACCP.
Availability to work a mixture of shifts throughout the week, 5/7 days.
Apply now to be considered for this Sous Chef role.
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Sous Chef - French Dining in London employer: Collins King & Associates Limited
Join a prestigious historic venue in Central London as a Chef de Partie, where you will be part of a talented brigade dedicated to delivering exceptional culinary experiences. Enjoy a supportive work culture that values creativity and excellence, with opportunities for professional growth and development in a stunning heritage setting. With a focus on work-life balance, predominantly Monday to Friday shifts, this role offers a unique chance to thrive in a vibrant and rewarding environment.
Contact Details:
Collins King & Associates Limited Recruitment Team
