At a Glance
- Tasks: Assist the Head Chef in running a vibrant kitchen and oversee all-day dining services.
- Company: Popular neighbourhood restaurant known for its lively atmosphere.
- Benefits: Competitive pay, flexible hours, and opportunities for culinary growth.
- Other info: Fast-paced setting perfect for those who thrive under pressure.
- Why this job: Join a passionate team and elevate your culinary skills in a dynamic environment.
- Qualifications: Experience as a Sous Chef or Junior Sous Chef with a love for fresh ingredients.
The predicted salary is between 40000 - 40000 £ per year.
This is a fantastic opportunity for a Sous Chef or Junior Sous Chef to step up and work closely with an experienced Head Chef at this popular and vibrant neighbourhood restaurant.
As Sous Chef, you'll be instrumental in the overall running of the kitchen, overseeing fast paced Breakfast, Brunch, Lunch and Dinner services.
You’ll work with fresh, seasonal ingredients.
Sous Chef - All Day Dinng in London employer: Collins King & Associates Limited
Join a prestigious London venue as a Banqueting Chef De Partie, where you'll be part of a dynamic team dedicated to culinary excellence. Enjoy competitive pay, a supportive work culture that fosters creativity and collaboration, and ample opportunities for professional growth in the vibrant hospitality industry. With a focus on high-quality dining experiences for large events, this role offers a unique chance to showcase your skills in a renowned setting.
Contact Details:
Collins King & Associates Limited Recruitment Team
