At a Glance
- Tasks: Lead the kitchen team and create delicious Mediterranean dishes.
- Company: Reputable restaurant group with a vibrant rooftop terrace.
- Benefits: Competitive salary up to £55,000 and flexible shifts.
- Other info: Exciting opportunity in Central London with room for growth.
- Why this job: Join a popular venue and showcase your culinary skills in a dynamic environment.
- Qualifications: Experience in a professional kitchen and passion for Mediterranean cuisine.
An opportunity has arisen for a Senior Sous Chef to help lead the kitchen of this popular restaurant and rooftop terrace, which is part of a reputable group.
- Package of up to £55,000 per annum
- 45-48 hours per week (mixture of shifts)
- Prominent Central London location
Specialising in seasonal Italian/Mediterranean cuisine using the finest ingredients, everything is produced in-house.
Senior Sous Chef Mediterranean Restaurant in London employer: Collins King & Associates Limited
Join a vibrant and dynamic team in Malta, where your culinary expertise will shine in a modern, well-equipped kitchen. As a Head Chef, you'll enjoy a supportive work culture that values creativity and collaboration, alongside opportunities for professional growth and development. With a focus on quality Mediterranean cuisine and a commitment to using seasonal ingredients, this role offers a unique chance to lead a passionate team while enjoying the beautiful surroundings of Malta.
Contact Details:
Collins King & Associates Limited Recruitment Team
