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For Companies At a Glance
- Tasks: Lead a vibrant kitchen team and create modern British dishes with top-notch ingredients.
- Company: Join a reputable restaurant group in a lively pub atmosphere.
- Benefits: Enjoy a competitive salary, extra holiday for service, and provided uniform.
- Other info: Mentor and develop a talented team of 15-20 chefs while maintaining excellence.
- Why this job: Be part of a close-knit team and make your mark in a laid-back yet dynamic environment.
- Qualifications: Experience as a Senior Sous or Sous Chef at 1-2 AA Rosette level required.
The predicted salary is between 55000 - 55000 £ per year.
This is an excellent opportunity for a Senior Sous Chef to join a reputable restaurant group at this lively venue.
- 48 hours per week
- £55K+ per annum
- Extra holiday day for each year of service
- Uniform provided
As Senior Sous Chef, you will be instrumental in the overall running of the kitchen, overseeing fast-paced services for up to 200+ covers. You will work with exceptional ingredients to cook modern British dishes, which are well thought out and made in-house.
The Person
- Previous experience as a Senior Sous or Sous Chef at 1-2 AA Rosette level restaurants is required; however, the atmosphere here is more laid-back compared to many fine-dining venues.
- You will need to be a foodie and passionate about using the best of British produce.
- An inspiring leader who will mentor, develop and help to retain a close-knit team of 15-20 Chefs.
- Your organisational skills and meticulous attention to detail will be vital in maintaining excellence.
- Good financial awareness with experience in ordering and rota writing.
- Proficient training in Food Safety, Health & Safety and HACCP.
Apply now to be considered for this Senior Sous Chef role.
Senior Sous Chef - Contemporary Pub in London employer: Collins King & Associates Limited
Contact Detail:
Collins King & Associates Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef - Contemporary Pub in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. Attend local food events or workshops to meet people who might know about job openings. Remember, it’s all about who you know!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from the competition when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like the one you're eyeing for the Senior Sous Chef role. A friendly email expressing your interest can go a long way.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing passionate candidates who are eager to join our team. So, don’t hesitate – hit that apply button!
We think you need these skills to ace Senior Sous Chef - Contemporary Pub in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and using top-notch British produce shine through. We want to see that you're not just a chef, but a foodie who truly cares about the ingredients you work with.
Highlight Your Leadership Skills: As a Senior Sous Chef, you'll be leading a team of 15-20 chefs. Make sure to mention any experience you have in mentoring and developing others. We’re looking for someone who can inspire and keep the team close-knit!
Be Organised and Detail-Oriented: Your application should reflect your organisational skills and attention to detail. Mention any experience you have with rota writing and financial awareness, as these are key to maintaining excellence in our kitchen.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Don’t miss out on this fantastic opportunity!
How to prepare for a job interview at Collins King & Associates Limited
✨Know Your Ingredients
As a Senior Sous Chef, you’ll need to showcase your passion for using the best British produce. Research seasonal ingredients and be ready to discuss how you would incorporate them into modern British dishes during your interview.
✨Showcase Your Leadership Skills
You’ll be leading a team of 15-20 chefs, so it’s crucial to demonstrate your leadership style. Prepare examples of how you’ve mentored and developed your team in previous roles, and be ready to discuss how you’d maintain a close-knit atmosphere in the kitchen.
✨Be Organised and Detail-Oriented
With the responsibility of overseeing fast-paced services for up to 200 covers, your organisational skills will be key. Bring examples of how you’ve managed kitchen operations, including ordering and rota writing, to highlight your meticulous attention to detail.
✨Understand Financial Awareness
Good financial awareness is essential for this role. Brush up on your knowledge of budgeting and cost control in the kitchen, and be prepared to discuss how you’ve successfully managed food costs and maximised profitability in your previous positions.