This is a fantastic opportunity for a Senior Sous to work closely with an experienced Head Chef and General Manager at this popular and successful restaurant.
As Senior Sous Chef, you'll be instrumental in the overall running of the kitchen, overseeing services for up to 200 covers +, as well as taking full responsibility for the kitchen when needed.
You'll work with quality ingredients, cooking a seasonal British menu. Everything is made fresh in house to a high standard.
Average of 48-50 hours per week - Mixture of shifts including weekends.
Genuine opportunities for future professional development.
Comprehensive benefits package.
Excellent transport links.
The Person
Previous experience as a Senior Sous/Sous Chef within busy quality restaurants is needed, with sound knowledge of fresh British/European cuisine.
An inspiring leader who will mentor, develop and help to retain a team of 20+ Chefs.
Good financial awareness with experience of ordering and rota writing. Proficient training in Food Safety, Health & Safety and HACCP.
Apply now to be considered for this Senior Sous Chef role.
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Senior Sous Chef - Acclaimed Restaurant in London employer: Collins King & Associates Limited
Join a prestigious historic venue in Central London as a Chef de Partie, where you will be part of a talented brigade dedicated to delivering exceptional culinary experiences. Enjoy a supportive work culture that values creativity and excellence, with opportunities for professional growth and development in a stunning heritage setting. With a focus on work-life balance, predominantly Monday to Friday shifts, this role offers a unique chance to thrive in a vibrant and rewarding environment.
Contact Details:
Collins King & Associates Limited Recruitment Team
