At a Glance
- Tasks: Lead a dynamic team and ensure exceptional dining experiences for guests.
- Company: Award-winning restaurant known for its innovative plant-led dining concept.
- Benefits: Competitive salary, tips, staff meals, and opportunities for career advancement.
- Other info: Vibrant atmosphere with a focus on creativity and sustainability.
- Why this job: Join a Michelin-recognised restaurant and shape the future of modern dining.
- Qualifications: Experience in restaurant management and a passion for hospitality.
The predicted salary is between 30000 - 40000 £ per year.
We are currently recruiting for an exciting Restaurant Manager opportunity with one of London's most talked-about restaurants. This award-winning, plant-led concept has received significant industry recognition and has been featured in the Michelin Guide for its innovative approach to modern dining. The restaurant combines exceptional food, creative beverage offerings and outstanding hospitality.
Restaurant Manager - Premium Dining Concept in London employer: Collins King & Associates Limited
As a Restaurant Manager at our award-winning, plant-led dining concept in London, you will be part of a vibrant and innovative team dedicated to redefining modern dining. We offer a supportive work culture that prioritises employee growth through training and development opportunities, alongside competitive benefits that reflect our commitment to your well-being. Join us in a dynamic environment where creativity and exceptional service are celebrated, making every day a rewarding experience.
Contact Details:
Collins King & Associates Limited Recruitment Team
