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For Companies At a Glance
- Tasks: Assist in creating innovative dishes and manage kitchen operations.
- Company: Exciting sustainable restaurant opening near Liverpool Street.
- Benefits: Generous staff discounts and a chance to learn from a talented Executive Chef.
- Why this job: Perfect for foodies passionate about sustainability and unique flavours.
- Qualifications: Experience in a kitchen environment and a love for culinary creativity.
- Other info: Join a vibrant team in a brand-new open plan kitchen.
The predicted salary is between 25000 - 42000 £ per year.
We are looking for a Junior Sous Chef for a new 150+ cover restaurant, opening near Liverpool Street. This role would be a huge draw for a passionate foodie who has an interest in sustainability, innovative flavour combinations and fermentation.
48 hours/7 shifts per week.
Working in a brand-new open plan kitchen.
Opportunity to work with a talented Executive Chef.
Generous restaurant discounts.
Junior Sous Chef - Sustainable Restaurant in London employer: Collins King & Associates Limited
Contact Detail:
Collins King & Associates Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef - Sustainable Restaurant in London
✨Tip Number 1
Network like a pro! Connect with chefs and foodies on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your passion for sustainability! When chatting with potential employers, share your thoughts on innovative flavour combinations and how you incorporate sustainable practices into your cooking.
✨Tip Number 3
Get hands-on experience! Consider staging (working for free) at restaurants that focus on sustainability. It’s a great way to learn, build your skills, and make connections in the industry.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities, and applying directly shows your enthusiasm. Plus, it’s a great way to get noticed by hiring managers who appreciate proactive candidates.
We think you need these skills to ace Junior Sous Chef - Sustainable Restaurant in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your experiences with innovative flavours and sustainability in cooking. We want to see that you’re not just a chef, but a foodie at heart.
Highlight Relevant Experience: Make sure to mention any previous roles or experiences that relate to the Junior Sous Chef position. If you've worked in a similar environment or have experience with fermentation, we want to hear about it!
Be Authentic: Don’t be afraid to let your personality come through in your application. We value authenticity and want to know who you are beyond your culinary skills. A bit of your story can make a big difference!
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way for us to review your details and get back to you quickly. We can’t wait to see what you bring to the table!
How to prepare for a job interview at Collins King & Associates Limited
✨Know Your Ingredients
Familiarise yourself with sustainable ingredients and innovative flavour combinations. Be ready to discuss your favourite dishes and how you can incorporate sustainability into your cooking. This shows your passion for the role and aligns with the restaurant's ethos.
✨Show Off Your Skills
Prepare to demonstrate your culinary skills, whether through a practical test or by discussing your previous experiences. Bring examples of your work, like photos or menus, to showcase your creativity and expertise in fermentation and other techniques.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's vision, the Executive Chef's style, and how they approach sustainability. This not only shows your interest but also helps you gauge if the restaurant is the right fit for you.
✨Be Ready for Team Dynamics
Understand that working in a kitchen is all about teamwork. Be prepared to discuss how you handle conflicts, support your colleagues, and contribute to a positive kitchen environment. Highlight any past experiences where you thrived in a team setting.
