Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a 2 AA Rosette kitchen and create stunning seafood dishes.
- Company: Prestigious family-run luxury hotel in beautiful Cornwall.
- Benefits: £42,000 salary, structured 48-hour week, and temporary live-in accommodation.
- Other info: Join a supportive team and enjoy the stunning Cornish scenery.
- Why this job: Work in a breathtaking cliffside location and unleash your culinary creativity.
- Qualifications: Experience in Rosette-standard kitchens and strong fish butchery skills.
The predicted salary is between 42000 - 42000 £ per year.
Are you a Head Chef or Strong Sous Chef who finds your inspiration where the land meets the Atlantic? We are looking for a talented Head Chef to take the helm of our celebrated high-end restaurant. With a start date towards the end of June.
The Package
- £42,000 per annum.
- A structured 48-hour working week.
- Temporary live-in accommodation is available to help you find your feet in the area.
- Work in a stunning cliffside location with a supportive management team that values culinary creativity.
It's an opportunity to lead a 2 AA Rosette kitchen in one of Cornwall's most prestigious, family-run luxury hotels. If you have a passion for "boat-to-table" dining and the technical skill to let world-class ingredients speak for themselves, we should talk.
The Person
- A background in Rosette-standard kitchens, a Head Chef, or a strong Sous Chef ready to step up.
- A strong understanding of fish butchery and delicate coastal flavours.
- The ability to inspire a small, dedicated brigade while keeping a cool head during a busy service.
- Proven ability in GP, stock control, and health and safety compliance.
Send over your CV to be considered for the Head Chef role.
Head Chef - Relocation to Cornwall in London employer: Collins King & Associates Limited
Contact Detail:
Collins King & Associates Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Relocation to Cornwall in London
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up dinner or cooking demo to showcase your talent. This not only gets your name out there but also gives potential employers a taste of what you can do.
✨Tip Number 3
Research the restaurant! Familiarise yourself with their menu and style. When you get the chance to chat with them, drop in some insights or ideas that align with their vision. It shows you're genuinely interested and ready to contribute.
✨Tip Number 4
Apply through our website! We make it easy for you to connect with us directly. Plus, it shows you're keen on being part of our team and helps us keep track of your application more efficiently.
We think you need these skills to ace Head Chef - Relocation to Cornwall in London
Some tips for your application 🫡
Show Off Your Culinary Passion: When writing your application, let your love for food and cooking shine through. Share your experiences with seafood and how you embrace the 'boat-to-table' philosophy. We want to see your personality and passion for the culinary arts!
Tailor Your CV: Make sure your CV is tailored to the Head Chef role. Highlight your experience in Rosette-standard kitchens and any leadership roles you've had. We’re looking for someone who can inspire a team, so don’t forget to mention your management skills!
Be Clear About Your Skills: Don’t hold back on showcasing your technical skills, especially in fish butchery and coastal flavours. Be specific about your achievements in GP, stock control, and health and safety compliance. We need to know you’ve got what it takes to run a high-end kitchen!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity. Plus, it’s super easy – just a few clicks and you’re done!
How to prepare for a job interview at Collins King & Associates Limited
✨Know Your Ingredients
Make sure you’re well-versed in the types of seafood and local produce that Cornwall has to offer. Be ready to discuss how you would incorporate these into your menu, showcasing your understanding of 'boat-to-table' dining.
✨Showcase Your Leadership Skills
As a Head Chef, you'll need to inspire your team. Prepare examples of how you've successfully led a kitchen brigade in the past, especially during busy services. Highlight your ability to maintain composure and foster a positive working environment.
✨Understand the Business Side
Brush up on your knowledge of GP, stock control, and health and safety compliance. Be prepared to discuss how you’ve managed these aspects in previous roles, as they are crucial for running a successful kitchen.
✨Emphasise Culinary Creativity
This role values culinary creativity, so come armed with ideas! Think about unique dishes or concepts you could bring to the restaurant. Presenting a few innovative ideas during your interview can really set you apart from other candidates.