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- Tasks: Lead a talented kitchen team and create amazing dishes in a high-volume restaurant.
- Company: Join a highly regarded brand with a flagship site in Central London.
- Benefits: Earn up to £60K, enjoy enhanced annual leave, and work 45 hours a week.
- Why this job: Be at the forefront of culinary excellence and shape the dining experience.
- Qualifications: Proven experience as a Head Chef and strong leadership skills.
The predicted salary is between 43200 - 72000 £ per year.
We are looking for an experienced Head Chef to oversee the flagship high-volume site of a highly regarded branded restaurant.
Package of up to £60K for 45 hours per week.
Prominent Central London location with enhanced annual leave.
The Head Chef will be responsible for managing the GP, ordering, stock control, recruitment and development of the junior Chefs.
Head Chef - Flagship Site - Highly Regarded Brand in London employer: Collins King & Associates Limited
Contact Detail:
Collins King & Associates Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Flagship Site - Highly Regarded Brand in London
✨Tip Number 1
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or cooking demonstration to showcase your culinary talents. This can grab the attention of potential employers and set you apart from the competition.
✨Tip Number 3
Research the brand! Familiarise yourself with the restaurant's menu, values, and culture. When you apply through our website, tailor your approach to show how you align with their vision.
✨Tip Number 4
Prepare for the interview! Practice common chef interview questions and be ready to discuss your management style and how you handle high-pressure situations. Confidence is key!
We think you need these skills to ace Head Chef - Flagship Site - Highly Regarded Brand in London
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your experience in high-volume kitchens. We want to see how you've managed teams and handled the pressures of a busy restaurant environment.
Be Specific About Your Skills: Don’t just list your skills; give us examples! Talk about your expertise in stock control, GP management, and recruitment. We love seeing how you’ve developed junior chefs and improved kitchen operations.
Tailor Your Application: Make your application stand out by tailoring it to our flagship site. Mention why you’re excited about working in a prominent Central London location and how you can contribute to our highly regarded brand.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It helps us keep track of your application and ensures you don’t miss any important updates from us!
How to prepare for a job interview at Collins King & Associates Limited
✨Know Your Menu Inside Out
As a Head Chef, you’ll need to demonstrate your culinary expertise. Make sure you’re familiar with the restaurant’s menu and can discuss each dish in detail. Be ready to share your ideas on how you would enhance or innovate the current offerings.
✨Showcase Your Leadership Skills
This role involves managing a team, so be prepared to talk about your leadership style. Share specific examples of how you've successfully developed junior chefs in the past and how you handle conflicts in the kitchen.
✨Understand Financial Management
Since you'll be responsible for managing GP, ordering, and stock control, brush up on your financial acumen. Be ready to discuss how you’ve previously managed budgets and maximised profitability in your kitchens.
✨Prepare Questions for Them
Interviews are a two-way street! Prepare thoughtful questions about the restaurant's culture, expectations, and future plans. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.
